Savoy wine

Savoy or, in French, Savoie is a wine region situated in the Savoy region in eastern France, and is sometimes referred to as the country of the Allobroges.

The Savoy landscape is distinctly alpine. Between lakes and mountains, the Savoy vineyards hang from slopes or clutch at hillsides in little islands that produce their special growth, from Fréterive in the South, to Evian in the North, passing through Apremont and Jongieux.

With grape varieties Jacquère, Roussanne, Altesse (also known as Roussette) and Gringet for white wines, and Mondeuse for the reds, Savoie is characterised by a number of varieties which are very rare elsewhere.

The Savoyard appellations (labels) are distributed through four departments: Haute-Savoie, Ain, Isère and Savoie. Crépy near Lake Geneva and Seyssel in the Ain are easy to locate. But wines labelled Roussette de Savoie and Vin de Savoie can come from anywhere in the wine growing area, unless the label display the name of a village in addition to the appellation. There are 4 Roussette villages: Frangy, Monthoux, Marestel and Monterminod. And there are no fewer than 17 "Vin de Savoie" villages, the most well known being Apremont, Chignin, Chautagne and Arbin.

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