Samworth Brothers

Samworth Brothers are a Leicestershire-based food manufacturer, the owner of Cornish pasty maker Ginsters, and the largest maker of certified Melton Mowbray pork pies. It is listed at number four in The Times Top Track 250.

George Samworth was born in 1868, and after joining a group of Birmingham-based pig buyers started his own pig dealing business in 1896. After his retirement in 1930, his sons Frank and George took over the business. The business collapsed in the period of meat rationing of World War II, but in 1950 Frank bought Nottingham based butchery and pie makers TN Parr. In 1969, the company bought local Nottinghamshire rival Pork Farms from W. Garfield Weston and Jai Law, which doubled the size of the business overnight. Frank decided to retire, leaving the business to his sons, with David as Chairman, while Frank Jr. and John Samworth were senior Directors. In 1971, the group was floated on the as Pork Farms plc, and in 1972 bought rival Holland's Pies.

In 1974, Pork Farms and Northern Foods created joint venture company Porkdown Ltd, to supply meat products to French foods group Danone. But immediately after production started, Danone undertook a group wide-review, and on deciding to concentrate on their milk products line, closed down the contract. The resultant losses closed Porkdown, and in 1978 lead to the agreed sale of Pork Farms to Northern Foods, after the Samworth family agreed sale of their shares to the group.

Separately, in 1977, John Samworth had left the business after his purchase of the Ginsters Cornish pasties business from the Ginsters family, under his holding company Goran Foods Ltd. In 1985 the name of the Goran Foods was changed to Samworth Brothers, to reflect the involvement of John and David Samworth.