Nutritional value per 100 g (3.5 oz) | |
---|---|
Energy | 220 kJ (53 kcal) |
11.94 g
|
|
Sugars | 4.42 g |
Dietary fiber | 6.5 g |
0.65 g
|
|
1.2 g
|
|
Vitamins | |
Thiamine (B1) |
(3%)
0.032 mg |
Riboflavin (B2) |
(3%)
0.038 mg |
Niacin (B3) |
(4%)
0.598 mg |
Pantothenic acid (B5) |
(7%)
0.329 mg |
Vitamin B6 |
(4%)
0.055 mg |
Folate (B9) |
(5%)
21 μg |
Choline |
(3%)
12.3 mg |
Vitamin C |
(32%)
26.2 mg |
Vitamin E |
(6%)
0.87 mg |
Vitamin K |
(7%)
7.8 μg |
Minerals | |
Calcium |
(3%)
25 mg |
Iron |
(5%)
0.69 mg |
Magnesium |
(6%)
22 mg |
Manganese |
(32%)
0.67 mg |
Phosphorus |
(4%)
29 mg |
Potassium |
(3%)
151 mg |
Zinc |
(4%)
0.42 mg |
Other constituents | |
Water | 85.8 g |
|
|
|
|
Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database |
The raspberry (/ˈræzˌbɛri/) is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves.
Raspberries are perennial with woody stems.
Raspberry derives its name from raspise, "a sweet rose-colored wine" (mid-15th Century), from the Anglo-Latin, vinum raspeys, or from raspoie, meaning "thicket," of Germanic origin. The name may have been influenced by its appearance as having a rough surface related to Old English rasp or "rough berry".
Examples of raspberry species in Rubus subgenus Idaeobatus include:
Several species of Rubus, also called raspberries, are classified in other subgenera, including:
Various kinds of raspberries can be cultivated from hardiness zones 3 to 9. Raspberries are traditionally planted in the winter as dormant canes, although planting of tender, plug plants produced by tissue culture has become much more common. A specialized production system called "long cane production" involves growing canes for a year in a northern climate such as Scotland or Oregon or Washington, where the chilling requirement for proper bud break is attained, or attained earlier than the ultimate place of planting. These canes are then dug, roots and all, to be replanted in warmer climates such as Spain, where they quickly flower and produce a very early season crop. Plants are typically planted 2-6 per m in fertile, well drained soil; raspberries are usually planted in raised beds/ridges, if there is any question about root rot problems.