| Names | |
|---|---|
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IUPAC name
propyl 4-hydroxybenzoate
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| Other names
4-Hydroxybenzoesäurepropylester;
propyl paraben; propyl p-hydroxybenzoate; propyl parahydroxybenzoate; nipasol; E216 |
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| Identifiers | |
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94-13-3 |
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| 3D model (Jmol) | Interactive image |
| ChEMBL |
ChEMBL194014 |
| ChemSpider |
6907 |
| ECHA InfoCard | 100.002.098 |
| E number | E216 (preservatives) |
| KEGG |
D01422 |
| PubChem | 7175 |
| UNII |
Z8IX2SC1OH |
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| Properties | |
| C10H12O3 | |
| Molar mass | 180.2 g/mol |
| Density | 1.0630 g/cm3 |
| Melting point | 96 to 99 °C (205 to 210 °F; 369 to 372 K) |
| Hazards | |
| NFPA 704 | |
| Related compounds | |
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Related compounds
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Paraben Butylparaben Ethylparaben Methylparaben |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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| Infobox references | |
Propylparaben, the n-propyl ester of p-hydroxybenzoic acid, occurs as a natural substance found in many plants and some insects, although it is manufactured synthetically for use in cosmetics, pharmaceuticals and foods. It is a preservative typically found in many water-based cosmetics, such as creams, lotions, shampoos and bath products. As a food additive, it has the E number E216.
Sodium propyl p-hydroxybenzoate, the sodium salt of propylparaben, a compound with formula Na(C3H7(C6H4COO)O), is also used similarly as a food additive and as an anti-fungal preservation agent. Its E number is E217.