Names | |
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IUPAC name
Potassium bromate
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Other names
Potassium bromate(V)
Bromic acid, potassium salt |
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Identifiers | |
3D model (Jmol)
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ChEBI | |
ChemSpider | |
ECHA InfoCard | 100.028.936 |
EC Number | 231-829-8 |
E number | E924 (glazing agents, ...) |
KEGG | |
PubChem CID
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RTECS number | EF8725000 |
UNII | |
UN number | 1484 |
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Properties | |
KBrO3 | |
Molar mass | 167.00 g/mol |
Appearance | white crystalline powder |
Density | 3.27 g/cm3 |
Melting point | 350 °C (662 °F; 623 K) |
Boiling point | 370 °C (698 °F; 643 K) (decomposes) |
3.1 g/100 mL (0 °C) 6.91 g/100 mL (20 °C) 13.3 g/100 mL (40 °C) 49.7 g/100 mL (100 °C) |
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Solubility | slightly soluble in alcohol insoluble in acetone, ethanol |
−52.6·10−6 cm3/mol | |
Structure | |
hexagonal | |
Thermochemistry | |
Std enthalpy of
formation (ΔfH |
-342.5 kJ/mol |
Hazards | |
Safety data sheet | ICSC 1115 |
EU classification (DSD)
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Carc. Cat. 2 Toxic (T) Oxidant (O) |
R-phrases | R45 R9 R25 |
S-phrases | S53 S45 |
NFPA 704 | |
Flash point | Non-flammable |
Lethal dose or concentration (LD, LC): | |
LD50 (median dose)
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157 mg/kg (oral, rat) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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what is ?) | (|
Infobox references | |
Potassium bromate (KBrO3), is a bromate of potassium and takes the form of white crystals or powder.
Potassium bromate is produced when bromine is passed through a hot solution of potassium hydroxide. This first forms unstable potassium hypobromite, which quickly disproportionates into bromide and bromate:
Electrolysis of potassium bromide solutions will also give bromate. Both processes are analogous to those used in the production of chlorates.
Potassium bromate is readily separated from the potassium bromide present in both methods owing to its much lower solubility; when a solution containing potassium bromate and bromide is cooled to 0°C, nearly all bromate will precipitate, while nearly all of the bromide will stay in solution.
Although banned for use in foods by many countries, potassium bromate is typically used in the United States as a flour improver (E number E924). It acts to strengthen the dough and to allow higher rising. It is an oxidizing agent, and under the right conditions will be completely used up in the baking bread. However, if too much is added, or if the bread is not baked long enough or not at a high enough temperature, then a residual amount will remain, which may be harmful if consumed. Potassium bromate might also be used in the production of malt barley, for which application the U.S. Food and Drug Administration (FDA) has prescribed certain safety conditions, including labeling standards for the finished malt barley product. It is a very powerful oxidizer (E° = 1.5 volts, comparable to potassium permanganate).
Potassium bromate is classified as a category 2B carcinogen (possibly carcinogenic to humans) by the International Agency for Research on Cancer (IARC).