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Myristic acid

Myristic acid
Skeletal formula of myristic acid
Ball-and-stick model of myristic acid
Names
IUPAC name
Tetradecanoic acid
Other names
Identifiers
544-63-8 YesY
3D model (Jmol) Interactive image
ChEBI CHEBI:28875 N
ChEMBL ChEMBL111077 N
ChemSpider 10539 N
ECHA InfoCard 100.008.069
EC Number 208-875-2
2806
PubChem 11005
RTECS number QH4375000
UNII 0I3V7S25AW N
Properties
C14H28O2
Molar mass 228.38 g·mol−1
Density 1.03 g/cm3 (−3 °C)
0.99 g/cm3 (24 °C)
0.8622 g/cm3 (54 °C)
Melting point 54.4 °C (129.9 °F; 327.5 K)
Boiling point 326.2 °C (619.2 °F; 599.3 K) at 760 mmHg
250 °C (482 °F; 523 K)
at 100 mmHg
218.3 °C (424.9 °F; 491.4 K)
at 32 mmHg
13 mg/L (0 °C)
20 mg/L (20 °C)
24 mg/L (30 °C)
33 mg/L (60 °C)
Solubility Soluble in alcohol, acetates, C6H6, haloalkanes, phenyls, nitros
Solubility in acetone 2.75 g/100 g (0 °C)
15.9 g/100 g (20 °C)
42.5 g/100 g (30 °C)
149 g/100 g (40 °C)
Solubility in benzene 6.95 g/100 g (10 °C)
29.2 g/100 g (20 °C)
87.4 g/100 g (30 °C)
1.29 kg/100 g (50 °C)
Solubility in methanol 2.8 g/100 g (0 °C)
17.3 g/100 g (20 °C)
75 g/100 g (30 °C)
2.67 kg/100 g (50 °C)
Solubility in ethyl acetate 3.4 g/100 g (0 °C)
15.3 g/100 g (20 °C)
44.7 g/100 g (30 °C)
1.35 kg/100 g (40 °C)
Solubility in toluene 0.6 g/100 g (−10 °C)
3.2 g/100 g (0 °C)
30.4 g/100 g (20 °C)
1.35 kg/100 g (50 °C)
log P 6.1
Vapor pressure 0.01 kPa (118 °C)
0.27 kPa (160 °C)
1 kPa (186 °C)
-176·10−6 cm3/mol
Thermal conductivity 0.159 W/m·K (70 °C)
0.151 W/m·K (100 °C)
0.138 W/m·K (160 °C)
1.4723 (70 °C)
Viscosity 7.2161 cP (60 °C)
3.2173 cP (100 °C)
0.8525 cP (200 °C)
0.3164 cP (300 °C)
Structure
Monoclinic (−3 °C)
P21/c
a = 31.559 Å, b = 4.9652 Å, c = 9.426 Å
α = 90°, β = 94.432°, γ = 90°
Thermochemistry
432.01 J/mol·K
−833.5 kJ/mol
8675.9 kJ/mol
Hazards
GHS pictograms The exclamation-mark pictogram in the Globally Harmonized System of Classification and Labelling of Chemicals (GHS)
GHS signal word Warning
H315
Irritant Xi
R-phrases R36/37/38
NFPA 704
Flammability code 1: Must be pre-heated before ignition can occur. Flash point over 93 °C (200 °F). E.g., canola oil Health code 2: Intense or continued but not chronic exposure could cause temporary incapacitation or possible residual injury. E.g., chloroform Reactivity code 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g., liquid nitrogen Special hazards (white): no codeNFPA 704 four-colored diamond
Flash point > 110 °C (230 °F; 383 K)
Lethal dose or concentration (LD, LC):
LD50 (median dose)
>10 g/kg (rats, oral)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N  (what is YesYN ?)
Infobox references

Myristic acid, also called tetradecanoic acid, is a common saturated fatty acid with the molecular formula CH3(CH2)12COOH. A myristate is a salt or ester of myristic acid. Myristic acid is named after the nutmeg Myristica fragrans.

Nutmeg butter has 75% trimyristin, the triglyceride of myristic acid. Besides nutmeg, myristic acid is also found in palm kernel oil, coconut oil, butter fat and is a minor component of many other animal fats. It is also found in spermaceti, the crystallized fraction of oil from the sperm whale. It is also found in the rhizomes of the Iris, including Orris root.

Myristic acid is commonly added co-translationally to the penultimate, nitrogen-terminus, glycine in receptor-associated kinases to confer the membrane localisation of the enzyme. The myristic acid has a sufficiently high hydrophobicity to become incorporated into the fatty acyl core of the phospholipid bilayer of the plasma membrane of the eukaryotic cell. In this way, myristic acid acts as a lipid anchor in biomembranes.

The ester isopropyl myristate is used in cosmetic and topical medicinal preparations where good absorption through the skin is desired.

Reduction of myristic acid yields myristyl aldehyde and myristyl alcohol.


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