Mushroom picking

Mushroom hunting, Houby hunting, mushrooming, mushroom picking, mushroom foraging, and similar terms describe the activity of gathering mushrooms in the wild, typically for eating. This is popular in most of Europe, including the Nordic, Baltic, and Slavic countries and the Mediterranean Basin, as well as in Australia, Japan, Korea, Canada, the Indian subcontinent, and the northwestern, northeastern, Midwestern and Appalachian United States.

A large number of mushroom species are favored for eating by mushroom hunters. The king bolete is a popular delicacy. Sulphur shelf (also known as chicken mushroom and chicken of the woods) is often gathered because it occurs in bulk, recurs year after year, is easily identified, and has a wide variety of culinary uses. Pine mushrooms, chanterelles, morels, oyster mushrooms, puffballs and polypores are among the most popular types of mushrooms to gather, most of these being fairly simple to properly identify by anyone with practice. Much more care, education, and experience is typically required to make a positive identification of many species, however, and as such, few collect from more dangerous groups, such as Amanita, which include some of the most toxic mushrooms in existence.

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