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Watermelon
Taiwan 2009 Tainan City Organic Farm Watermelon FRD 7962.jpg
Watermelon
Watermelon cross BNC.jpg
Watermelon cross section
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Cucurbitales
Family: Cucurbitaceae
Genus: Citrullus
Species: C. lanatus
Variety: lanatus
Trinomial name
Citrullus lanatus var. lanatus
(Thunb.) Matsum. & Nakai
2005watermelon.PNG
Watermelon output in 2005
Watermelon, raw
Nutritional value per 100 g (3.5 oz)
Energy 127 kJ (30 kcal)
7.55 g
Sugars 6.2 g
Dietary fiber 0.4 g
0.15 g
0.61 g
Vitamins
Vitamin A equiv.
(4%)
28 μg
(3%)
303 μg
Thiamine (B1)
(3%)
0.033 mg
Riboflavin (B2)
(2%)
0.021 mg
Niacin (B3)
(1%)
0.178 mg
Pantothenic acid (B5)
(4%)
0.221 mg
Vitamin B6
(3%)
0.045 mg
Choline
(1%)
4.1 mg
Vitamin C
(10%)
8.1 mg
Minerals
Calcium
(1%)
7 mg
Iron
(2%)
0.24 mg
Magnesium
(3%)
10 mg
Manganese
(2%)
0.038 mg
Phosphorus
(2%)
11 mg
Potassium
(2%)
112 mg
Sodium
(0%)
1 mg
Zinc
(1%)
0.1 mg
Other constituents
Water 91.45 g
Lycopene 4532 µg

Percentages are roughly approximated using US recommendations for adults.
Source: USDA Nutrient Database

Watermelon (Citrullus lanatus var. lanatus) is a scrambling and trailing vine in the flowering plant family Cucurbitaceae. The species originated in southern Africa, with evidence of its cultivation in Ancient Egypt. It is grown in tropical and subtropical areas worldwide for its large edible fruit, also known as a watermelon, which is a special kind of berry with a hard rind and no internal division, botanically called a pepo. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties have been cultivated. The fruit can be eaten raw or pickled and the rind is edible after cooking.

Considerable breeding effort has been put into disease-resistant varieties. Many cultivars are available that produce mature fruit within 100 days of planting the crop.

The watermelon is a large annual plant with long, weak, trailing or climbing stems which are five-angled (five-sided) and up to 3 m (10 ft) long. Young growth is densely woolly with yellowish-brown hairs which disappear as the plant ages. The leaves are large, coarse, hairy pinnately-lobed and alternate; they get stiff and rough when old. The plant has branching tendrils. The white to yellow flowers grow singly in the leaf axils and the corolla is white or yellow inside and greenish-yellow on the outside. The flowers are unisexual, with male and female flowers occurring on the same plant (monoecious). The male flowers predominate at the beginning of the season; the female flowers, which develop later, have inferior ovaries. The styles are united into a single column. The large fruit is a kind of modified berry called a pepo with a thick rind (exocarp) and fleshy center (mesocarp and endocarp). Wild plants have fruits up to 20 cm (8 in) in diameter, while cultivated varieties may exceed 60 cm (24 in). The rind of the fruit is mid- to dark green and usually mottled or striped, and the flesh, containing numerous pips spread throughout the inside, can be red or pink (most commonly), orange, yellow, green or white.


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Wikipedia

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