Names | |
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Preferred IUPAC name
2-Aminoethan-1-ol
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Other names
2-Aminoethanol
2-Amino-1-ethanol Ethanolamine (not recommended) Monoethanolamine β-Aminoethanol β-hydroxyethylamine β-Aminoethyl alcohol Glycinol Olamine MEA Ethylolamine 2-Hydroxyethylamine Colamine |
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Identifiers | |
3D model (Jmol)
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ChEBI | |
ChemSpider | |
DrugBank | |
ECHA InfoCard | 100.004.986 |
EC Number | 205-483-3 |
KEGG | |
PubChem CID
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RTECS number | KJ5775000 |
UNII | |
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Properties | |
C2H7NO | |
Molar mass | 61.08 g·mol−1 |
Appearance | Viscous colourless liquid |
Odor | unpleasant ammonia-like odour |
Density | 1.012 g/cm3 |
Melting point | 10.3 °C (50.5 °F; 283.4 K) |
Boiling point | 170 °C (338 °F; 443 K) |
Miscible | |
Vapor pressure | 64 Pa (20 °C) |
Acidity (pKa) | 9.50 |
Refractive index (nD)
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1.4539 (20 °C) |
Hazards | |
Safety data sheet | JT Baker |
R-phrases (outdated) | R20, R34, R36/37/38 |
S-phrases (outdated) | S26, S27, S36/37, S39, S45 |
NFPA 704 | |
Flash point | 85 °C (185 °F; 358 K) (closed cup) |
410 °C (770 °F; 683 K) | |
Explosive limits | 5.5 - 17% |
Lethal dose or concentration (LD, LC): | |
LD50 (median dose)
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3320 mg/kg (rat, oral) 620 mg/kg (guinea pig, oral) 2050 mg/kg (rat, oral) 1475 mg/kg (mouse, oral) 1000 mg/kg (rabbit, oral) 700 mg/kg (mouse, oral) 1720-1970 mg/kg (rat, oral) |
US health exposure limits (NIOSH): | |
PEL (Permissible)
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TWA 3 ppm (6 mg/m3) |
REL (Recommended)
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TWA 3 ppm (8 mg/m3) ST 6 ppm (15 mg/m3) |
IDLH (Immediate danger)
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30 ppm |
Related compounds | |
Related compounds
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N-Methylethanolamine diethanolamine triethanolamine |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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what is ?) | (|
Infobox references | |
Ethanolamine, also called 2-aminoethanol or monoethanolamine (often abbreviated as ETA or MEA), is an organic chemical compound with the formula HOCH2CH2NH2. The molecule is both a primary amine and a primary alcohol (due to a hydroxyl group). Ethanolamine is a colorless, viscous liquid with an odor reminiscent to that of ammonia. Its derivatives are widespread in nature, e.g., lipids.
The ethanolamines comprise a group of amino alcohols. A class of antihistamines is identified as ethanolamines, which includes carbinoxamine, clemastine, dimenhydrinate, diphenhydramine, and doxylamine.
Monoethanolamine is produced by reacting ethylene oxide with aqueous ammonia; the reaction also produces diethanolamine and triethanolamine. The ratio of the products can be controlled by changing the stoichiometry of the reactants.
Note that this reaction is exothermic and that controls are needed to prevent a runaway reaction.
Ethanolamine is biosynthesized by decarboxylation of serine:
Ethanolamine is the second-most-abundant head group for phospholipids, substances found in biological membranes (particularly those of prokaryotes), e.g., phosphatidylethanolamine. It is also used in messenger molecules such as palmitoylethanolamide, which has an effect on CB1 receptors.