Koumei Nakamura

Koumei Nakamura (中村 孝明, Nakamura Kōmei^?, born November 24, 1947 in Shimabara, Nagasaki, Japan), is a celebrity chef. Most famous for being the second Japanese Iron Chef on the show, Iron Chef, he has worked at numerous restaurants such as the Oriental Hotel in Osaka, Nadaman in the Hotel New Otani, and the Nadaman Singapore in the Shangri La Hotel. He later became the manager of Nadaman in the Hotel New Otani. He now has his own restaurant in Ariake, Tokyo. On Iron Chef he wore a purple outfit trimmed with gold in the Japanese style.

In the fall of 1995, Nakamura's predecessor, Rokusaburo Michiba, had fought in the first overtime battle in Kitchen Stadium, a grueling process that led to his retirement at the 1996 Mr. Iron Chef tournament. Michiba's last battle was against fellow Iron Chef Chen Kenichi, and for two months, Kitchen Stadium had only two Iron Chefs while Michiba was tasked to find a successor. During this time, Michiba had repeatedly requested Nakamura to be his successor, but Nakamura repeatedly declined due to two main factors: the first was that, at that time, Michiba's fusion-style Japanese dishes had promoted the stigma among the traditionalist chefs' circle that Iron Chef was to be avoided; the second was that, in contrast to Chen or Hiroyuki Sakai, who owned their own restaurants, Nakamura was a hired chef, and thus had more riding on the line with each battle. Nakamura was ultimately convinced by an old high-school friend who he refers to as his older brother to become an Iron Chef after taking note of the fact that the Iron Chef Japanese was a one-of-a-kind position.

Nakamura is, in stark contrast to Michiba before him and Masaharu Morimoto after, considered to be more of a traditional Japanese chef that was forced to improvise due to unusual-for-traditional-Japanese-cuisine secret ingredients that tended to favor the challenger. He also appeared to be the most concerned about winning and losing - a fact that may have led him to his 24-11-1 record with one no-contest. Not surprisingly, his decisions on the dishes he made were often influenced by his bosses at Nadaman, perhaps to maintain a good corporate image although the restaurant itself ceased to care about Nakamura's performance as an Iron Chef after a year.