Fusion cuisine

Fusion cuisine is cuisine that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in innovations of many contemporary restaurant cuisines since the 1970s.

Fusion food is a general term for the combination of various forms of cookery and comes in several forms. Regional fusion combines different cuisines of a region or sub-region. Asian fusion restaurants, which combine the various cuisines of different Asian countries, have become popular in many parts of the United States and United Kingdom. Often featured are East Asian, South-East Asian, and South Asian dishes alongside one another and offering dishes that are inspired combinations of such cuisines.California cuisine is considered a fusion culture, taking inspiration particularly from Italy, France, Mexico, the idea of the European delicatessen, and eastern Asia, and then creating traditional dishes from these cultures with non-traditional ingredients - such as California pizza. Other examples of this style include Tex-Mex, which combines Southwestern United States cuisine and Mexican cuisines, and Pacific rim cuisine, which combines the different cuisines of the various island nations. In the United Kingdom, Fish and Chips can be seen as an early fusion dish due to its marrying of ingredients stemming from Jewish, French, Belgian cuisines.

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