Intelligentsia Coffee & Tea
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| Subsidiary | |
| Industry | Restaurants |
| Founded | 1995 |
| Headquarters | Chicago, Illinois |
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Key people
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Doug Zell Emily Mange |
| Products | Coffee, Tea |
| Owner | JAB Holding Company |
| Parent |
Peet's Coffee & Tea (2015–present) |
| Website | intelligentsiacoffee |
Intelligentsia Coffee & Tea is a US coffee roasting company and retailer based in Chicago, Illinois. Founded in 1995 by Doug Zell and Emily Mange, Intelligentsia is considered a major representative of third wave coffee. In 2015, Peet's Coffee & Tea (itself part of JAB Holding Company) acquired a majority stake in the company.
Aside from its headquarters at 1850 W. Fulton Street, Intelligentsia has several cafe retail locations throughout the Chicago area. They supply coffee to various Chicago-area cafes and restaurants, as well as other locations in the US and Canada. They generally buy their beans directly from growers in Central America, South America, East Africa, and Ethiopia. They currently operate four gas-powered Ideal Rapid Gothot Roasters at the Chicago Roasting Works. Two 90-kilo roasters and a 23-kilo reside in Chicago and a 40 kilo in Los Angeles. The machines date from the 1950s and were handcrafted from cast-iron and steel in Stuttgart, Germany.
On August 17, 2007, Intelligentsia opened its first store outside of Chicago at Sunset Junction in Silver Lake, a district east of Hollywood in Los Angeles, California. Intelligentsia has opened two additional stores in the Los Angeles area, in Venice and Pasadena. In 2013, Intelligentsia opened its first store in New York City inside the High Line Hotel. The second New York City location opened in June 2014, inside the Urban Outfitters store in Herald Square. This is the first location to offer a full food menu. A 2008 decision to stop serving 20-ounce coffee and espresso beverages in stores was met with controversy. Zell stated that the proportions are altered at such large quantities and certain drinks become watered-down, arguing that 20-ounce drinks end up "masking and adulterating the pure, intense flavors we work hard to source, roast and produce. We don't want this to just be a caffeine delivery device."
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