Henri Nestlé | |
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Henri Nestlé
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Born |
Heinrich Nestle 10 August 1814 Frankfurt am Main, Germany |
Died |
7 July 1890 (aged 75) Montreux, Switzerland |
Occupation | Confectioner The founder of Nestlé |
Henri Nestlé (born Heinrich Nestle; 10 August 1814 – 7 July 1890) was a German-born Swiss confectioner and the founder of Nestlé, the world's largest food and beverage company, as well as one of the main creators of condensed milk.
Heinrich Nestle was born on 10 August 1814, in Frankfurt am Main, Germany. He was the eleventh of fourteen children of Johann Ulrich Matthias Nestle and Anna-Maria Catharina Ehemant. Nestle's father, by tradition, inherited the business of his father, Johann Ulrich Nestle, and became a glazier in Töngesgasse. The later Lord Mayor of Frankfurt am Main, Gustav Edmund Nestle, was his brother.
The Nestle family has its roots in western Swabia, predominantly in boroughs of the Black Forest such as Dornstetten, Freudenstadt, Mindersbach, Nagold, and Sulz am Neckar. In the Swabian dialect, "Nestle" is a small bird's nest. The name Nestle also has different variations, including Nästlin, Nästlen, Nestlin, Nestlen, and Niestle.
The Nestle family tree began with three brothers (thus the three young birds in the nest being fed by their mother on the family coat of arms) from Mindersbach, called Hans, Heinrich, and Samuel Nestlin. The father of these three sons was born circa 1495. Hans, the eldest, was born in 1520 and had a son with the same name, who later became mayor of Nagold. His son Ulrich was a barber and his fifth son was the first glazier in the family. For over five generations, this profession was passed down from father to son. Additionally, the Nestles provided a number of mayors for the boroughs of Dornstetten, Freudenstadt, Nagold, and Sulz am Neckar.
Before Nestlé turned 22 in 1836, he had completed a four-year apprenticeship with J. E. Stein, an owner of a pharmacy. Although the exact date is unknown, at some stage between 1834 and 1839 he had migrated for reasons unknown to Switzerland. At the end of 1839, he was officially authorized in Lausanne, Switzerland, to perform chemical experiments, make up prescriptions, and sell medicines. During this time, he changed his name to Henri Nestlé in order to adapt better to the new social conditions in French-speaking Vevey, Switzerland, where he eventually settled.