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Frisch's Big Boy

Frisch's Big Boy
Frisch's Restaurants, Inc.
Private
Industry Restaurant, Casual dining, Drive-thru
Successor NRD Partners I, L.P.
Founded 1939
1946 (serving Big Boys)
1947 (joined Big Boy)
Founder David Frisch
Headquarters Cincinnati, Ohio, U.S.
Number of locations
121
Area served
Key people
  • Aziz Hashim, (President)
  • Jason Vaughn, (CEO)
  • Craig F. Maier,
      (President & CEO, 1989–2015)
  • Karen F. Maier,
      (V.P.: Marketing, 1983–2015)
  • Jack C. Maier,
      (President & Chair, 1970–89)
Number of employees
6955 (2017)
Parent NRD Partners I, L.P.
Website frischs.com

Frisch's Big Boy is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, today Frisch's is the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee and has no affiliation with Big Boy Restaurants International. In March 2017, there were 121 restaurants in Indiana, Kentucky, and Ohio. This includes 21 Big Boy stores in Cincinnati, 6 in Dayton, Ohio, and 6 in Louisville, Kentucky. Frisch's is the oldest, longest surviving regional Big Boy operator, excluding Bob's Big Boy in California, which was the original Big Boy restaurant and franchisor.

Frisch's previously owned numerous Golden Corral restaurants in Indiana, Kentucky, Ohio, Pennsylvania, and West Virginia but after closing six under-performing stores in 2011, Frisch's sold the remainder in March 2012.

In 1905, Samuel Frisch opened the Frisch Cafe in Cincinnati, Ohio. Five years later he closed the café and moved to the Norwood suburb of Cincinnati soon opening another café there. Success brought a new building in 1915 for the restaurant then known as Frisch's Stag Lunch. When the elder Frisch died in 1923, three of his sons, David, Reuben and Irving, continued operating the cafe; twenty-year-old Dave took his father's lead role.

In 1932 Dave Frisch sold his interest in Stag Lunch and opened his own Frisch's Café. Frisch's Café was a success and in 1938 a second location opened, this one across from the Stag Lunch in Norwood. However, Frisch couldn't meet expenses of the Norwood restaurant and facing bankruptcy, both cafés closed in 1938. Fred Cornuelle, a local businessman counseled Frisch and provided money for a new restaurant. In 1939 the Mainliner opened on Wooster Pike in Fairfax, Ohio. Cincinnati's first year-round drive-in restaurant, it was named after a passenger airplane that flew into nearby Lunken Airport. By 1944 a second Frisch's restaurant opened, designed to resemble George Washington's Mount Vernon home.


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