Fatteh

فتّة / Fatteh / Fetté

A Damascene Fetté with grilled almonds and clarified sheep butter
Course	Breakfast or Main
Place of origin	Egypt, Iraq, Jordan, Lebanon, Palestine, Syria and Yemen
Serving temperature	Warm
Main ingredients	Flatbread, yogurt, chickpeas, oil

Fatteh (Arabic: فتّة‎‎ meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) is a class of southern Levantine dishes consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients. It may also be called shâmiyât (Arabic: شاميات‎‎ "Damascene").

The fetté is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that comprises Damascus, Beirut, Jordan and the Palestinian Territories while being mostly unknown and unheard in the Northern Levant.

Fetté dishes include a wide variety of regional and local variations, some of which also have their own distinct names.