Easter Bread

Easter bread

Easter Bread of Germany
Type	Bread
Other information	Prepared for Easter

In many European countries, there are various traditions surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin back to Byzantium and the Orthodox Christian church. The recipe for sweetened or "honey-leavened" bread may date back as far as the Homeric Greek period based on anecdotal evidence from classical texts that mention this type of special food. It is also widely known that sweetened bread desserts similar to panettone were a Roman favorite.

A cozonac is traditional Easter bread in Bulgaria, kulich is a traditional Russian Easter bread. Kolach is a traditional Czech bread made at Christmas in the shape of a ring. Usually, three rings are stack on top of each other to represent the Holy Trinity. Ukrainian Easter bread is called Paska, which is a rich, white bread decorated on the top with symbols, including crosses, flowers, braids, wheat, or other designs representing aspects of Orthodox and Eastern Catholic faith. Babka is also a Ukrainian, Polish and Belarusian bread also made at Easter. Rather than being broad and round, like Paska, babka typically is tall and cylindrical, often baked in bundt-type pan. It frequently contains raisins, may be iced on top, and is much sweeter than Paska. Babka usually is only made, like Paska, to celebrate Easter Sunday and the rising of Christ.

Romania and Moldova also have a traditional Easter bread called Pasca (The term Pasca is "Easter" in the Eastern Orthodox faith, similar to Pâques in French. It is derived from the Hebrew pesah.). The Romanian Pasca bread is made with cheese (and may also include fruits, nuts, or chocolate for decoration). It is usually found alongside another traditional sweet bread which Romanians make for Easter and Christmas called cozonac.

During the weeks before Easter, special Easter bread is sold (in German: Osterbrot,  listen ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: Kaffee und Kuchen, literally ″coffee and cake″).