Kolach

Kolach

Larger koláč, called "frgál", baked at Moravian Wallachia area
Type	Sweet bread

A Kolach (plural kolache, also spelled kolace or kolacky /kəˈlɑːtʃi, -tʃki/, from the Czech and Slovak plural koláče, sg. koláč) is a type of pastry that holds a dollop of fruit, rimmed by a puffy pillow of supple dough. Originating as a semisweet wedding dessert from Central Europe, they have become popular in parts of the United States. The name originates from the Czech, and originally Old Slavonic word kolo meaning "circle", "wheel". The word kolache may also be used to describe a meat filled pastry (esp. in some parts of Texas). However, this probably refers to a klobasnek. A klobasnek is often thought to be a variation of the kolach (koláče); however, most Czechs hold the distinction that kolache are only filled with non-meat fillings. Unlike kolache, which came to the United States with Czech immigrants, klobasniky were first made by Czechs that settled in Texas.

Several cities, including Verdigre, Nebraska; Wilber, Nebraska; Prague, Nebraska; Caldwell, Texas;East Bernard, Texas; Crosby, Texas; Hallettsville, Texas; Prague, Oklahoma; St. Ludmila's Catholic Church in Cedar Rapids, Iowa; and Kewaunee, Wisconsin hold annual Kolache Festival celebrations.