Churro
Churros
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| Alternative names | Tejeringos |
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| Type | Fried dough |
| Course | Breakfast, lunch, dinner, snack |
| Serving temperature | Hot |
| Main ingredients | Flour |
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A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]) is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, Portugal, France, the Philippines, Ibero-America and the Southwestern United States. In Spain, churros can either be thin (and sometimes knotted) or long and thick. They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche.
The origin of churros is unclear. One theory suggests they were brought to Europe from China by the Portuguese. The Portuguese sailed for the Orient and, as they returned from Ming Dynasty China to Portugal, they brought along with them new culinary techniques, including altering dough for youtiao, also known as Youzagwei in southern China, for Portugal. The new pastry soon crossed the border into Spain, where it was modified to have the dough extruded through a star-shaped die rather than pulled.
Another theory is that the churro was made by Spanish shepherds, to substitute for fresh bakery goods. Churro paste was easy to make and fry in an open fire in the mountains, where shepherds spend most of their time.
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Wikipedia