Chettinad

Chettinad is a region of the Sivaganga district of Pandya Nadu in Tamil Nadu, India.

In the 19th and early 20th centuries, many residents of Chettinad emigrated to South and Southeast Asia, particularly Ceylon and Burma. By 2010, only 74 villages remained of the original 96. According to Guy Trebay in "Houses of the Holy" (New York Times, 17 November 2010), Chettinad originally consisted of 96 villages and now consists of a network of 73 villages and 2 towns forming clusters spread over a territory of 1,550 km2 in the Districts of Sivagangai and Pudukottai in the State of Tamil Nadu. It finds itself in the UNESCO nomination for sites of historic and cultural value.

Chettinad is the home of the Nattukottai Chettiars (Nagarathar), a prosperous banking and business community. It is also known for its local cuisine, architecture, and religious temples.

The word "Chettiars" refer to the social caste of mercantile bankers. The word 'Chetti' is derived from Sanskrit meaning wealth. The chettiars are known to be traders in salt and spices and this is reflects in the Chettinad cuisine. Meals also consist of cooked lentils, Brinjal curry, drumstick sambar, ghee for flavouring rice, and sweet meats like payasam and paal paniyaram. In general, beef and pork dishes are not served. Some well-known local dishes are Chicken Chettinad (Spicy Chicken Curry), Vegetable Chettinad (a vegetable curry) and dishes featuring seafood.

The Chettinad region is well known for its 19th-century mansions, whose wide courtyards and spacious rooms are embellished with marble and teak. Construction materials, decorative items and furnishings were mostly imported from East Asian countries and Europe. The marble was brought from Italy, chandeliers and teak from Burma, crockery from Indonesia, crystals from Europe and wall-to-wall mirrors from Belgium.

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