Chapli Kebab
A plate of chicken chapli kebabs with garnish
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| Alternative names | Peshawari kebab |
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| Type | Kebab |
| Course | Appetiser, main course or side dish |
| Place of origin | Peshawar and surrounding areas of Khyber Pakhtunkhwa, Pakistan |
| Region or state | South Asia |
| Associated national cuisine | Pakistani, Afghan, Pashtun |
| Main ingredients | Minced beef or mutton |
| Ingredients generally used | Various herbs and spices |
| Similar dishes | Seekh kebab |
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Chapli kebab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef or mutton with various spices in the shape of a patty. It originates from Peshawar in northwest Pakistan, and is also known as the Peshawari kebab.
The chapli kebab is a popular barbecue and street food throughout Khyber Pakhtunkhwa and other parts of Pakistan, as well as in eastern Afghanistan and northern India. It can be served and eaten hot with naan bread, rice, or in buns and sandwiches such as a bun kebab.
Mughal culinary influences in the region popularised a number of kebab dishes, resulting in local recipes such as the chapli kebab. The name chapli is said to be derived from the Pashto word chaprikh, meaning "flat" – alluding to the kebab's light, round and flattened texture. Another theory is that the name is derived from chappal, the local word for sandals – implying the average shape and size of a kebab, which resembles that of a front part of the chappal sole.
The city of Peshawar, where the recipe took hold, alone has over 2,000 kebab houses that serve the chapli kebab. Such eateries have rapidly expanded in other cities as well. Today, the chapli kebab is featured on the menu of South Asian restaurants across the world.
The chapli kebab is prepared with raw, marinated mince and the meat can be either beef or lamb/mutton. The main ingredients include wheat flour, different herbs and spices such as garam masala and chili powder, coriander leaves, followed by smaller quantities of onions, tomatoes, eggs, ginger, coriander or cumin seeds, green chillies, corn starch, salt and pepper, baking powder, as well as a seasoning of lemon juice or pomegranate seeds.
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Wikipedia