Bolo knife
| Bolo | |
|---|---|
A typical bolo from Luzon
|
|
| Type | Knife |
| Place of origin |
 Philippines
|
| Service history | |
| Wars | |
| Specifications | |
| Blade type | Single-edged, convex blade |
| Hilt type | hardwood, carabao horn |
| Scabbard/sheath | hardwood, carabao horn |
A bolo (Tagalog: iták, Cebuano: sundáng, Hiligaynon: binangon) is a large cutting tool of Filipino origin similar to the machete. It is used particularly in the Philippines, the jungles of Indonesia, and in the sugar fields of Cuba.
The primary use for the bolo is clearing vegetation, whether for agriculture or during trail blazing. The bolo is also used in Filipino martial arts or Arnis as part of training.
The bolo knife is common in the countryside due to its use as a farming implement. As such, it was used extensively during Spanish colonial rule as a manual alternative to ploughing with a carabao. Normally used for cutting coconuts, it was also a common harvesting tool for narrow row crops found on terraces such as rice, mungbeans, soybeans, and peanuts. Because of its availability, the bolo became a common choice of improvised weaponry to the everyday peasant.
Bolos are characterized by having a native hardwood or animal horn handle (such as from the carabao), a full tang, and by a steel blade that both curves and widens, often considerably so, at its tip. This moves the centre of gravity as far forward as possible, giving the knife extra momentum for chopping.
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Wikipedia