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Billhook


The billhook is a traditional cutting tool used widely in agriculture and forestry for cutting smaller woody material such as shrubs and branches and is distinct from the sickle. It is very common in the wine-growing countries of Europe. Elsewhere, it either developed locally such as in China, India and Japan, or was introduced by European settlers, such as in North and South America, South Africa and Australasia.

The blade is usually made from a medium-carbon steel in varying weights and lengths, but typically 20 to 25 centimetres (7.9 to 9.8 in) long. Blades are straight near the handle but have an increasingly strong curve towards the end. The blade is generally sharpened only on the inside of the curve, but double-edged billhooks, or "broom hooks", also have a straight secondary edge on the back.

The blade is fixed to a wooden handle, in Europe usually made from ash due to its strength and ability to deal with repeated impact. Handles are mostly 12 to 15 centimetres (4.7 to 5.9 in) long and may be caulked or round. Longer handles may sometimes be used for heavier patterns, making the tool double-handed. The blade and handle are usually linked by a tang passing through the handle, but sometimes a socket that encloses the blade. Some styles of billhook may have scales of hardwood or horn fitted to the handle.

Some billhooks (for example the Kent pattern) have a single-bevelled blade, available in both right- and left-handed versions, others (such as the Machynlleth pattern) have dished blades (concave one side and convex the other), or a pronounced thickened nose (such as the Monmouth pattern). The reasons for many of these variations are now lost.

The use of a billhook is between that of a knife and an axe. It is often used for cutting woody plants such as saplings and small branches, for hedging and for snedding (stripping the side shoots from a branch). In France and Italy it is widely used for pruning grape vines. The billhook is the European equivalent of tools such as machetes, parangs, kukris, etc.


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