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Berberis vulgaris

Barberry
Illustration Berberis vulgaris0.jpg
Berberis vulgaris
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
Order: Ranunculales
Family: Berberidaceae
Genus: Berberis
Species: B. vulgaris
Binomial name
Berberis vulgaris
L.
Synonyms
  • Berberis abortiva P.Renault
  • Berberis acida Gilib.
  • Berberis aethnensis Bourg. ex Willk. & Lange
  • Berberis alba Poit. & Turpin
  • Berberis angulizans G.Nicholson
  • Berberis apyrena K.Koch
  • Berberis arborescens K.Koch
  • Berberis articulata Loisel.
  • Berberis asperma Poit. & Turpin
  • Berberis aurea Tausch
  • Berberis bigelovii Schrad.
  • Berberis corallina G.Nicholson
  • Berberis dentata Tausch
  • Berberis dentata var. capitata Tausch
  • Berberis dulcis K.Koch
  • Berberis dumetorum Gouan
  • Berberis edulis K.Koch
  • Berberis elongata G.Nicholson
  • Berberis globularis G.Nicholson
  • Berberis hakodate Dippel
  • Berberis heterophylla K.Koch
  • Berberis iberica Sweet
  • Berberis innominata Kielm.
  • Berberis irritabilis Salisb.
  • Berberis jacquinii K.Koch
  • Berberis latifolia Poit. & Turpin
  • Berberis marginata K.Koch
  • Berberis maxima G.Nicholson
  • Berberis maximowiczii Regel
  • Berberis microphylla F.Dietr.
  • Berberis mitis Schrad.
  • Berberis nepalensis K.Koch
  • Berberis nitens Schrad.
  • Berberis obovata Schrad.
  • Berberis orientalis C.K.Schneid.
  • Berberis pangharengensis G.Nicholson
  • Berberis pauciflora Salisb.
  • Berberis racemosa Stokes
  • Berberis rubra Poit. & Turpin
  • Berberis sanguinea K.Koch
  • Berberis sanguinolenta K.Koch
  • Berberis sibirica Schult. & Schult.f.
  • Berberis sieboldii Dippel
  • Berberis sylvestris Poit. & Turpin
  • Berberis violacea Poit. & Turpin

Berberis vulgaris L., also known as common barberry,European barberry or simply barberry, is a shrub in the genus Berberis. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.

The shrub is native to central and southern Europe, northwest Africa and western Asia; it is also naturalised in northern Europe, including the British Isles and Scandinavia, and North America. In the United States and Canada, it has become established in the wild over an area from Nova Scotia to Nebraska, with additional populations in Colorado, Idaho, Washington State, Montana, and British Columbia. Although not naturalised, in rural New Zealand it has been widely cultivated as a hedge on farms. It is cultivated for its fruits in many countries.

It is a deciduous shrub growing up to 4 m high. The leaves are small oval, 2–5 cm long and 1–2 cm broad, with a serrated margin; they are borne in clusters of 2-5 together, subtended by a three-branched spine 3–8 mm long. The flowers are yellow, 4–6 mm across, produced on 3–6 cm long panicles in late spring. The fruit is an oblong red berry 7–10 mm long and 3–5 mm broad, ripening in late summer or autumn; they are edible but very sour, and rich in Vitamin C.


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