Aloo Mutter cooked in a kadai
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Course | Main |
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Place of origin | India |
Region or state | Punjab, Indian subcontinent |
Serving temperature | Hot |
Main ingredients | Potatoes and peas |
Variations | Also served dry without gravy |
Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.
Aloo mutter is also available commercially in ready-to-eat packets, manufactured by companies like Tasty Bite, which need to be heated and served. It is also used as a filling in some variations of Dosa.