Ice cream brands

Question

This piglix contains articles or sub-piglix about Ice cream brands

Answer 1

KaleidoScoops

KaleidoScoops is an American chain of ice cream shops. It was founded in 1999 by a co-operative of former Baskin-Robbins franchisees after the termination of their franchises. The chain comprises more than sixty locations in twenty states throughout the U.S.

KaleidoScoops was formed in 1999 by several former Baskin-Robbins franchisees after the latter company terminated approximately 200 domestic franchisee agreements in Southern markets they deemed "nonstrategic." Over forty of the former franchisees united to form the new company, KaleidoScoops, which operates as a cooperative based in Austin, Texas. These people formed the co-op to improve the quality of the ice cream, lower the cost of overhead and pass the savings on to longtime neighborhood customers.

The first stores to be converted experienced an initial drop in sales of about 20 percent. But as customers tried the new ice cream, sales rose above pre-conversion amounts. Between 2000 and 2003, KaleidoScoops doubled in size, with many of its members entering the cooperative with no prior experience owning ice cream shops. These new owners brought in fresh perspectives and new ideas to Kaleidoscoops that have allowed the company to expand into 20 states. Kaleidoscoops is still expanding and is still having franchisees convert from other ice cream chains.

The co-op takes no percentage of sales revenue, although it does levy a $2 surcharge per each tub of ice cream, which made up the bulk of its earnings in 2001. Even with the surcharge, ice cream costs about 30% less for store owners buying from KaleidoScoops than from Baskin-Robbins, according to Fletcher.

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Answer 2

Kawartha Dairy Company

Kawartha Dairy Company is a Canadian family owned and operated dairy based in Bobcaygeon, Ontario in the City of Kawartha Lakes. The company was founded in 1937, and in 2012 is run by two brothers and their nephew.

Kawartha Dairy produces a line of milk and cream products. which are sold both wholesale and in its own retail stores. While Kawartha Dairy milk and cream are available primarily in its home area of Central Ontario, its well-known brand of ice cream can be found throughout Ontario. The company also operates nine of its own retail stores in the province.

In 1937 Jack and Ila Crowe bought a small dairy in Bobcaygeon and began producing and selling milk products. They increased the size of the operation in 1942 by buying the other dairies in the town.

In the 1950s Kawartha Dairy added ice cream to its line of products. In the early 1960s, the company expanded to Minden where it opened a retail store.

In 2008, there were five Kawartha Dairy retail stores in central Ontario. In 2010 the company received funding from the Province of Ontario to facilitate expansion and updating of their plant in Bobcaygeon.

By 2012, the company was operating eight retail stores in Ontario in addition to its wholesale business, and in 2016 a ninth store was opened in Orillia.

Popular products include its ice cream, chocolate milk, and eggnog. The company makes a point of using fresh Ontario milk and cream exclusively in its ice cream.

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Answer 3

Kelly%27s of Cornwall

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Answer 4

Kibon

Kibon is a Brazilian-Argentine ice cream producer, now owned by Unilever. The logo that it uses is the same Heartbrand logo that Wall's ice cream, Good Humor, Streets and Selecta use in the United Kingdom, United States, Australia and Philippines respectively, also owned by Unilever.

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Answer 5

Kline%27s Dairy Bar

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Answer 6

Klondike bar

Klondike Bar

Klondike is a brand name for a dessert generally consisting of a vanilla ice cream square coated with a thin layer of chocolate, often known as a Klondike bar.

The Klondike bar was created by the Isaly Dairy Company of Mansfield, Ohio in the early 1920s and named after the Klondike River of Yukon, Canada. Rights to the name were eventually sold to Good Humor-Breyers, part of Unilever. It is known for its jingle slogan, "What would you do for a Klondike Bar?".

The first recorded advertisement for the Klondike was on February 5, 1922, in the Youngstown Vindicator. The bars are generally wrapped with a silver-colored wrapper depicting a polar bear mascot for the brand. Unlike a traditional frozen ice pop, or traditional ice cream bar, the Klondike bar does not have a stick due to its size, a point often touted in advertising.

In 1976, Henry Clarke, owner of the Clabir company, purchased the rights to the Klondike bar, which had been manufactured and sold by the Isaly's restaurant chain since the 1930s. Clarke introduced Klondike bars to consumers throughout the United States during the 1980s. Under Clarke, sales of the Klondike bar increased from $800,000 annually at the time of the 1976 acquisition by Clabir to more than $60 million.

In 1986, the US 11th Circuit Court of Appeals prohibited Kraft Foods from using a wrapper resembling the distinctive Klondike bar wrapper (its "trade dress") for Kraft's "Polar B'ar" brand ice cream bars. The following year, the US Supreme Court declined to hear an appeal of the lower court ruling. In 1988, Kraft settled a trademark dispute with Ambrit Inc., as the former Isaly Company, Inc. was then known, for $8.5 million.

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Answer 7

Kowloon Dairy

Kowloon Dairy Limited is one of three dairy producers in Hong Kong. It was established by George Ahwee and Rudy Choy in 1940.

At the beginning of the establishment, Kowloon Dairy Limited was a very small company with approximately 30 employees, only able to supply the fresh milk to the northern part of the Kowloon Peninsula. The company expanded after an owner of a horse, Lee Lan Sang joined the company by contributing a lot of funds.

In the early years, the Kowloon Dairy Limited's factory was located where the Choi Wan Estate is presently situated. In 1972, the Hong Kong government decided to reclaim the land in order to build public estates for its citizens and Kowloon Dairy decided to move its factory to Tuen Mun and the Farm to Yuen Long. This was certainly a significant move for the company since the farm has been expanded to 21,000 square foot with more than 300 cows. After the company settled, it started the business and automation development.

Today, there are between 201 and 500 employees working for the Kowloon Dairy Limited. Its dairy products are sold everywhere in Hong Kong and Macau. The company produces different varieties of dairy products, including milk and ice cream. In 1992, Kowloon Dairy Limited entered the Chinese market and formed a joint company named the Kowloon Dairy (Guangzhou) Limited. Production in China started in 1994; now, dairy products from Kowloon Dairy Limited can be found in Guangdong, Hainan, Fujian, Heilongjiang and Yunnan.

Today, Kowloon Dairy Limited is very concerned about the quality of their daily products. They have replaced the milking process from hand to machine. This change is to ensure the quality of the milk. Starting from 2010, Kowloon Dairy Limited has purposely added a cover on its glass milk bottles, ensuring good quality and providing nutritional values and ingredients.

In January 2007 and 2009, Kowloon Dairy Limited was awarded certification from HACCP Food Safety Management and the ISO 22000 Certification by the British Standards Institution. This was the first time a Hong Kong Dairy Product company was recognized and awarded. Furthermore, in September 2011, Kowloon Dairy Limited was granted HACCP Food Safety Management and ISO 22000 Certification from the SGS.

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Answer 8

Kwality Wall%27s

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