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This piglix contains articles or sub-piglix about Brand name cookies
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Dunk-a-roos


imageDunk-a-roos

Dunk-a-Roos are a snack food from Betty Crocker, first launched in 1990. It consists of a snack-sized package containing cookies and icing; the cookies are meant to be dunked into the icing before eating. Individual snack packages contain about ten small cookies and one cubic inch of icing. The cookies are made in a variety of shapes, the most common being a hot air balloon. Other shapes included a circle with an uppercase "D" in the center, feet and the mascot in different poses.

The product's mascot is a cartoon kangaroo. The original mascot was Sydney, a caricature of modern Australian culture, who wore a hat, vest, and tie and spoke with an Australian accent, and was voiced by John Cameron Mitchell. At the height of their popularity in 1996, a contest known as "Dunk-a-Roos Kangaroo Kanga-Who Search" was held, resulting in the new mascot: Duncan, named the dunkin' daredevil.

The product remains in production in Canada but was discontinued in the United States in 2012. In 2016, General Mills announced a campaign called "Smugglaroos", which encourages Canadians traveling to the United States to bring the snack to Americans who want it.

Dunka-a-roos Flavors include Vanilla Icing with Chocolate Cookies, Chocolate Icing with Graham Cookies, Strawberry Icing with Vanilla Cookies, Rainbow Sprinkle Icing with Chocolate Chip Graham Cookies.

Previously the cookies were cinnamon flavored. There may or may not have been a special Shrek Edition, featuring green frosting.



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Famous Amos


image Owner Kellogg Company" >Famous Amos

Famous Amos is a brand of cookie founded in Los Angeles in 1975 by Wally Amos. The company expanded quickly, selling more than $1 million of cookies by its second year.

Wallace "Wally" Amos was born in Tallahassee, Florida July 1, 1936. In 1948 he moved to New York City to live with his Aunt where they often baked cookies together. As an adult, Wally Amos, an Air Force veteran who worked as a talent agent with the William Morris Agency, would send his home-baked chocolate chip cookies to celebrities to entice them to meet and perhaps sign a deal with his agency. Amos hit a plateau working for the William Morris Agency and decided to strike out on his own.

On March 10, 1975, Amos took the advice of some friends, and with $25,000 from singers Marvin Gaye and Helen Reddy, he opened a cookie store at 7181 Sunset Blvd., Hollywood in Los Angeles, California, naming it "Famous Amos". In the first year he sold $300,000 worth of cookies, followed by more than $1,000,000 in sales in the store's second year of operation. By 1982 the company's revenues reached $12 million.

The store proved so popular that the "Famous Amos" brand eventually branched out to sell cookies in supermarkets, a move that would later be emulated by other specialty stores such as Baskin-Robbins, T.G.I. Fridays, and Starbucks.

In 1985 the meteoric rise began to slow down. That year the company lost $300,000 and had revenues of $10 million. Investors got involved to try and stop the downward spiral, but according to Mr. Amos, they took more of an equity stake each time and did not stay long enough to get the company back on track. By 1988 the company lost $2.5 million. That year the Shansby Group purchased Famous Amos for $3 million. After one year as a paid spokesman for his sold company, Amos quit in frustration.



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Gimmee Jimmy%27s Cookies



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Girl Scout Cookies


Girl Scout Cookies are cookies sold by Girl Scouts of the USA (GSUSA) as one of its major fundraisers for local Scout units. Members of the GSUSA have been selling cookies since 1917 to raise funds. Girls who participate can earn prizes for their efforts. There are also troop incentives if the troop as a whole does well. As of 2007, sales were estimated at about 200 million boxes per year.

The first cookie sales by an individual Scout unit was by the Mistletoe Troop in Muskogee, Oklahoma, in December 1917 at their local high school. In 1922, the Girl Scout magazine The American Girl suggested cookie sales as a fundraiser and provided a simple cookie recipe from a regional director for the Girl Scouts of Chicago.

From 1933 to 1935, organized cookie sales grew, with Troops in Philadelphia and New York City using the cookie selling model to develop the marketing and sales skills of their local troops. In 1933, Girl Scouts in Philadelphia organized the first official sale, selling homemade cookies at the windows of local utility companies.

In 1936 the national organization began licensing commercial bakers to produce cookies, in order to increase availability and reduce lag time, including Keebler-Weyl Bakery,Southern Biscuit Company and Burry Biscuit (both later acquired by the Interbake Foods division of George Weston Limited). 125 troops launched cookie sales that first year.

During World War II the Girl Scouts sold calendars in addition to cookies, because of shortages of flour, sugar, and butter. In 1943 there were 48 cookies per box. By 1943 Girl Scouts also collected fat in cans to aid the war effort and sold War Bonds at no profit.

In the 1950s, three more cookie recipes were added: "Shortbreads"/"Scot-Teas", "Savannahs" (today called "Peanut Butter Sandwich"), and "Thin Mints". Six types of cookies were being sold nationwide by 1956. Greater cookie sales occurred due to the Baby Boom generation entering Girl Scout in the 1960s. The ‘Samoa’ was added in 1975. In 1978, the National Council reduced the number of bakeries providing cookies to four and standardized the packaging and pricing of the cookies.



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Great American Cookies


Great American Cookies is a chain of independently owned and operated franchised stores that specialize in gourmet cookies, especially cookie cakes. It is a franchise brand in the portfolio of Global Franchise Group. With more than 290 stores in the U.S., Great American Cookies stores are most commonly based in malls nationwide, particularly in the Southeast. The company was founded in 1977 and has its headquarters in Atlanta.

Great American Cookie Company was founded by future CEO Michael Coles and partner Arthur Karp, who each invested $4,000 to develop a business selling gourmet cookies on the strength of an old family recipe passed on to Karp by his grandmother. That same year the first store opened in Atlanta's Perimeter Mall, which continues to operate to this day.

Coles and Great American Cookie Company were initially met with rejection from mall owners and managers. Leasing space was denied under the assumption that the cookie concept would fail outside of east and west coast markets. The first store in Perimeter Mall became successful in its first month, and the company, originally named The Original Great American Chocolate Chip Cookie Company but renamed Great American Cookie Company in 1985 and later Great American Cookies, first became franchised a year after its opening.

When Coles sold Great American Cookies to Mrs. Fields Famous Brands in 1998, the company had sales of over $100 million.

On January 29, 2008, Great American Cookies was acquired by NexCen Brands Inc. for its Quick Service Restaurant portfolio, which included sister companies Marble Slab Creamery, MaggieMoo's Ice Cream & Treatery and Pretzelmaker. Since July 2010, this portfolio of brands has been owned by Global Franchise Group, LLC, an affiliate of Levine Leichtman Capital Partners, and managed by GFG Management.

Great American Cookies recipes and production originate at its batter facility in Atlanta. Both traditional and original cookie flavors are offered at its stores, including: Original Chocolate Chip, Original Chocolate Chip with M&Ms, Peanut Butter with M&Ms, Peanut Butter Supreme, Sugar, Snickerdoodle, White Chunk Macadamia Nut, Chewy Chocolate Supreme, Chewy Pecan Supreme, Double Fudge, Oatmeal Walnut Raisin, Domino and Pecan Supreme.



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Hydrox


Hydrox is the brand name for a creme-filled chocolate sandwich cookie manufactured by Leaf Brands. It originally debuted in 1908, and was manufactured by Sunshine Biscuits for over ninety years. The similar Oreo cookie, introduced later in 1912, was inspired by the Hydrox. However, the Oreo eventually exceeded it in popularity which resulted in the Hydrox coming to be perceived as a knockoff, even though it was the original. Hydrox was largely discontinued in 1999 after Sunshine was acquired by Keebler, which would later be acquired by Kellogg's. In September 2015, the product was re-introduced by Newport Beach-based Leaf Brands. Compared to Oreos, Hydrox cookies have a tangy, less-sweet filling and a crunchier cookie that gets less soggy in milk.

Hydrox derived its name from the atoms that make up the water molecule (hydrogen and oxygen). In 1908, the creators of the cookie were looking for a name that would convey "purity and goodness."

Sunshine Biscuits was purchased by Keebler in 1996, and in 1999, Keebler replaced Hydrox with a similar but reformulated product called Droxies. Keebler was later acquired by Kellogg's in 2001. Kellogg's removed Droxies from the market in 2003. Kellogg's marketed a similar chocolate sandwich cookie under the Famous Amos brand, along with sandwich cookies of other flavors, but has since discontinued the line.

On the cookie's 100th anniversary, Kellogg's resumed distribution of Hydrox under the Sunshine label, with the first batches shipped in late August 2008. Hydrox aficionados had bombarded Kellogg's with thousands of phone calls and an on-line petition asking that production resume. The recipe was slightly altered from the original; trans-fats were removed. The cookies were to be available nationally for a limited time, and less than a year later Kellogg's had removed Hydrox from their web site.

The Carvel ice-cream franchise sold ice-cream goods manufactured with "Hydrox" cookie crumbs until 2012. Carvel used the cookies' all-kosher status as a selling point as the original Oreo recipe used lard. The cookies were not specifically mentioned by name on the Carvel website, but they were identified as hydrox (lower-case 'h') on the in-store posters. Carvel currently uses Oreo cookies in its ice cream goods.



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Karlie%27s Kookies



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Koala%27s March



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Lorna Doone (cookie)


Lorna Doone is a golden, square-shaped shortbread cookie produced by Nabisco. Introduced in March 1912, it was possibly named after the main character in R. D. Blackmore's 1869 novel, Lorna Doone, but no record exists as to the exact motivation behind the name.

According to the Howat family legend, the original cookie recipe was given to Nabisco by employee Joe Howat from Pittsburgh, PA. The shortbread recipe was from his mother, Marion Rankin Howat, who was born in Scotland.

The ingredients in the current version of this cookie include enriched flour, soybean and/or palm oil, sugar, partially hydrogenated cottonseed oil, corn flour, salt, high fructose corn syrup, baking soda, corn starch, soy lecithin, and artificial flavors.

Lorna Doone cookies are featured in the poem, "Lorna Doone Last Cookie Song (I Shared it with Gloria)", found in the book Egg Thoughts and Other Frances Songs, by Russell Hoban.



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Maryland Cookies


Maryland Cookies are a brand name of cookie produced by Burton's Foods in the United Kingdom.

The recipe for Maryland Cookies was brought to the UK from the US in 1956 and is one of the UK's best selling cookies. Over 12 billion Maryland Cookies are sold worldwide each year.

The flavours available for Maryland Cookies are:

A normal sized box is about 22.5 x 5.5 x 6.0 cm and they are packaged in a cellophane wrapper. The packaging claims that Maryland Cookies are "The Nations Favourite Cookie,".



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