Brand name cookies

Question

This piglix contains articles or sub-piglix about Brand name cookies

Answer 1

Brand name biscuits (British style)

This piglix contains articles or sub-piglix about Brand name biscuits (British style)

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Answer 2

Oreo

This piglix contains articles or sub-piglix about Oreo

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Answer 3

Anna%27s Swedish Thins

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Answer 4

Archway Cookies

Archway Bakeries

Archway Cookies is an American cookie manufacturer, founded in 1936 in Battle Creek, Michigan. Since December 2008, it has been a subsidiary of Lance Inc., a snack-food company, who in turn merged with Snyder's of Hanover to form Snyder's-Lance. Archway is best known for its variations of oatmeal cookies.

In 1936, Harold and Ruth Swanson began baking soft oatmeal cookies and doughnuts out of their home's garage in Battle Creek. By the late 1940s, they had discontinued baking donuts and just concentrated on cookies. They had fifteen different varieties of cookies by 1949. In the 1950s they licensed their cookie recipes and begin selling baking franchises in Indiana, Wisconsin, and Canada.

In 1954, Swanson, a maker of frozen dinners, sued Swanson cookies for name infringement. As part of a settlement, the Swansons agreed to change the name of their bakery company to Archway Cookies. The name 'Archway' was chosen by Harold and Ruth because the original Swanson cookie labels featured an arch above the name ... and the same arch design was retained on the first generation Archway cookie label designs.

Throughout the 1950s, Archway continued to grow and sell more franchises. At the height of its franchise expansion, Archway Cookies were being manufactured nationally by thirty-three separate bakeries, whose territories were generally drawn along state boundaries.

Archway's flagship varieties were Oatmeal, Date-Filled Oatmeal, Frosty Lemon, Molasses and Pecan Ice Box, with Oatmeal varieties accounting for thirty percent of product sales. The company emphasized its home-made and freshness approach to baking cookies, and often used the term 'Archway Homestyle Cookies'. Most varieties were packaged in two stacks of six large cookies, and wrapped in clear cellophane with a freshness code printed on the front label. Many varieties, such as Ruth's Golden Oatmeal, were 'state fair winning' recipes, selected from among entries of company-sponsored baking competitions. Archway's product line quickly expanded to several dozen varieties, including many classic and unique selections; Peanut Jumble, Rocky Road, Mississippi Mud Cake, Fudge Nut Bar, German Chocolate, Black Walnut Ice Box, Date Nut Bar, Iced Spice, New Orleans Cake, Pineapple Filled, Sour Cream, Soft Sugar, and Cookie Jar Hermit.

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Answer 5

Belvita

Belvita, sometimes written belVita or BelVita, is a brand of breakfast biscuit sold originally by Kraft Foods and now by Mondelēz International, a U.S. company created from the global snacking and food brands of Kraft Foods. The biscuits were first marketed in Europe, and were introduced to the United States market in 2012.

In November 2011, Kraft Foods announced that it had given the U.S. advertising creative assignment for Belvita to Crispin Porter & Bogusky, an advertising agency that is part of MDC Partners.

The product was launched in the United States on Super Bowl Sunday, and its online social media campaign in the United States uses influencer marketing. Influencers include illustrator Katie Rogers, fashion photographer Meagan Cignoli, intensati founder Patricia Moreno and Lukes Lobster founder Luke Holden.

In October 2012 in the United Kingdom, Belvita was reportedly the brand of biscuit showing the highest growth in sales.

Lisa Snowdon, an English fashion model, television personality and presenter, was the face of Belvita in the United Kingdom from 2010-2014, having appeared in advertisements for the biscuits with fellow Capital FM DJ Johnny Vaughan.

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Answer 6

Berger Cookies

Berger Cookies

Berger Cookies are a kind of cookie made and distributed by DeBaufre Bakeries. They are topped with a thick layer of chocolate fudge that derives from a German recipe, and are a cultural icon of Baltimore.

The Berger Cookie recipe was brought to America from Germany by George and Henry Berger in 1835. Henry owned a bakery in East Baltimore which was later run by his son Henry. While the younger Henry took over his father's bakery, his two brothers, George and Otto, opened their own bakeries. Around 1900 Otto died, then George and Henry combined the bakeries to create 'Bergers'. As technology grew so did the bakery. Eventually Henry died, leaving George as the sole proprietor of the bakery.

When George retired he sold the bakery and the recipe to Charles E. Russell. Charles' son, Charles Jr., took control upon his father's retirement. Charles Jr. and his sons, Charles III and Dennis, ran the business through the Depression. They employed two brothers, Charles and Benjamin DeBaufre. When Charles Jr. retired, he left the bakery to Charles III and Dennis. Meanwhile, the DeBaufre brothers left the business to start DeBaufre Bakeries Inc.

The Berger cookie is well known for its thick chocolate frosting layered on top of a shortbread cookie. The recipe has won several awards around the Baltimore area including the 2011 "Best of Baltimore Award" and the "Best Cookie" award in 2011. The product has also been featured in The Baltimore Sun,The View, and on Rachael Ray and The Best Thing I Ever Ate on the Food Network.

DeBaufre Bakeries was able to earn enough of a profit to purchase Berger's from the Russell family in 1969. Charles' son, Charles DeBaufre Jr., purchased part of the business in 1978. Charles Sr. died in 1988 leaving ownership to Benjamin, Charles Jr., and John Koehler. Charles Jr. became the sole proprietor of Berger Cookies in 1994 when Benjamin retired.

Berger Cookies are handmade in a small factory in the Cherry Hill neighborhood of Baltimore. As of early 2012, the annual sales of DeBaufre Bakeries were about $2.5 million, with Berger Cookies making up 98% of that. Other than sales on its website, the company sells Berger Cookies only in the Baltimore and Washington D.C. areas.

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Answer 7

Chips Ahoy!

Chips Ahoy! is a brand of chocolate chip cookies, baked and marketed by Nabisco, a subsidiary of Mondelēz International, that debuted in 1963. They are widely sold in the United States, Latin America (where its name in some countries is "Choco Chips"), South Africa, Canada, Spain, Portugal, China, Indonesia, Taiwan, United Kingdom and many more. The Blue Bag type is also sold in the store chain in Latvia and are marketed in large packages of 9, 18, 27, or in various smaller packages. It is the second-best-selling cookie in the United States after Oreo, also a Nabisco-branded cookie, with an average of $355 million in sales per year. By the 1980s, several different varieties of the cookie snack were being baked and shipped to grocery stores: chewy, sprinkled, and striped. In Indonesia, Chips Ahoy! was relaunched in September 2015 after the product was discontinued in that country in the early 2010s.

In the 1960s and early 1970s, Chips Ahoy bags featured comic strips of Cookie Man, a superhero character who subdued various cookie-devouring creatures, such as Fruit Fly or Big Wig. His alter-ego was Mort Meek, who was always seen "counting the 16 chips" in his Chips Ahoy cookie when he was attacked by one of the creatures, at which point he slipped into a phone booth, locker room, restroom, etc., to become Cookie Man and finish off the villain in a Bruce Wayne/Batman vein. These characters were also the subject of Chips Ahoy's concurrent TV commercial campaign, and were both played by the same actor.

For a time in the mid-1990s, advertising labeled Chips Ahoy as being "1,000 chips delicious!" The acquired theme song for most of Chips Ahoy! commercials during its most popular time in the 1990s was a portion of the song "Sing, Sing, Sing" by Benny Goodman's jazz band in the 1930s. From 2002 to 2010, Chips Ahoy's mascots were the animated "Cookie Guys." In 2010, the Cookie Guys were replaced by a live-action campaign on the theme of "joy," in which it is demonstrated that the simple act of opening a bag of Chips Ahoy! brand cookies induces feelings of delight and exultation to the degree that one is affected with "happy feet" and begins dancing. In 2014, Chips Ahoy made its appearance to the UK and Ireland in two flavors, Popcorn Candy Chip and Crispy Choco Caramel In Malaysia, The Chips More advertisements were seen similar to Chips Ahoy's Cookie Man.

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Answer 8

Chips Deluxe

Chips Deluxe is a brand of chocolate chip cookies made by the Keebler Company (a subsidiary of the Kellogg Company) and distributed in the United States.

As of February 2014, the Rainbow Chips Deluxe and Mini Rainbow Chips Deluxe varieties feature M&M's multicolored chocolate candies.

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Answer 9

Cookies %26

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Answer 10

Dancing Deer Baking Co.

Dancing Deer Baking Co

Dancing Deer Baking Co. is a Boston based bakery that sells kosher-certified cookies, brownies, cakes and baking mixes in the specialty/natural products, food service/travel/hospitality, business gifts and direct-to-consumer marketplaces. A variety of Dancing Deer products are also available in grocery chains and specialty food stores across the United States and certain parts of Canada, including nationally recognized Whole Foods Market.

The company is noted for producing all-natural, preservative-free products.

Dancing Deer was incorporated in 1994 by three founders, Suzanne Lombardi, a baker who originated many of Dancing Deer's recipes, Ayis Antoniou, a business strategist and Trish Karter, an artist and businesswoman.

The company started out in a former pizza parlor in West Roxbury, Massachusetts on a busy street corner with a couple of convection ovens. At that time, their specialty was cakes, sold primarily to cafes and restaurants. In 1996, they brought out a line of packaged consumer goods under the Dancing Deer label. The company reported revenues of more than $10 million by 2007.

In 2008, the company made a strategic decision to focus on growing the corporate gift portion of the business. Dancing deer has the ability to print the corporate logos on gift tins and boxes and cookies can be imprinted with corporate logos. Revenues from corporate gifts represented about 15% of annual revenues in 2008 and by late 2008 this was up to over 18%.

In September 2010, Karter stepped down from her role as CEO of the company to pursue a life outside of baking. Frank Carpenito became CEO in 2010 and left the position in July 2016.

The name for the company came from Lombardi's grandmother, Erma Shaw, who owned a gift shop and antique store named Dancing Deer in Bar Harbor, Maine. The company also borrowed recipes including the famous Deep Dark Gingerbread Cake.

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