List of candies
Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties. Candy varieties are influenced by the size of the sugar crystals, aeration, sugar concentrations, colour and the types of sugar used. Jelly candies, such as gumdrops and gummies, use stabilizers including starch, pectin or gelatin. Simple sugar or sucrose is turned into candy by dissolving it in water, concentrating this solution through cooking and allowing the mass either to form a mutable solid or to recrystallize. Other sugars, sugar substitutes, and corn syrup are also used. Another type of candy is cotton candy, which is made from spun sugar.
Chinese candies and sweets, called táng () are usually made with cane sugar, malt sugar, and honey.
Gummies are gelatin based chewy candies that come in a variety of shapes, colors and flavors. The gummy bear originated in Germany, where it is popular under the name Gummibär (rubber bear) or Gummibärchen (little rubber bear). Hans Riegel Sr., a candy maker from Bonn, started the Haribo company in 1920.
Chewing gum is often referred to as a type of candy.
The following are candies in the Western world.
Caramels are made by cooking sugar and water together.
Chocolate is made from the fermented, roasted and ground beans of the tropical cacao tree. In America, cocoa refers to ground cacao beans. Chocolate is the combination of cocoa, cocoa butter, sugar and other ingredients (milk, flavorings, and emulsifiers)and they are sweet.
Many of these candies were developed between the 1880s and 1950 by various candy-makers.
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