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Aero (chocolate)


Aero is a chocolate product manufactured by Nestlé. It was originally introduced to the North of England as the "new chocolate" by Rowntree's in 1935. By the end of the year, it had proved so popular with consumers that sales were extended throughout the UK. By 1936, sales of the chocolate had spread to New York City, and has since spread to many other countries including Canada, Mexico, Australia, South Africa and Japan. Aero has been manufactured by Nestlé since 1988 after they absorbed Rowntrees.

Known for its unique "bubbly" texture that collapses as the bar melts, it is available in many different forms including Aero Bars and Aero Biscuits, and originally had a mint flavour.

The process of manufacture was patented in 1935 by Rowntree's in York, England.

In 1935, Rowntree's launched Aero Mint into the UK, followed by the milk chocolate variation in the 1970s. The wrapping was green (brown in the chocolate version) and displayed the "Rowntree's" script logo and the large word "AERO", along with the slogan "Hold on tight or I'll fly away!" below the "AERO" name. The words "Aerated Mint Chocolate" ("Aerated Milk Chocolate" for the chocolate version) were seen multiple times in the word "AERO." In the 1970s, an advertisement was aired in which kids flying a kite thought the kite was an Aero bar.

There are several flavours of Aero. These include the Original Aero (which consists of milk chocolate throughout), Mint Aero (with a green, bubbly, mint-flavoured centre, covered in milk chocolate), Caramel Aero (with a caramel layer on top of the chocolate layer), Dark Chocolate Aero, White Chocolate Aero, Latte flavour Aero and Crispy Aeros (similar to Nestlé Crunch bars). Orange Aeros (orange/chocolate layered) were sold for a while as well, and larger 100 g sized bars are currently available in some stores. In the 1970s there were also Strawberry flavour bars. In the UK, and recently Canada, Aero Bubbles are also available. These are small, round chocolates with a bubbly centre, available in Milk Chocolate, Mint and Orange flavours and a mixture of both. In May 2012, Aero Orange and Aero Bubbles Orange were both introduced in Canada and in the UK as a limited edition. In January 2014, customers in Canada reported on two new flavours of Aero Bubble Bars that arrived in shops; a Strawberry flavour and a new variation of a Caramel Aero. While bars were (and still are) produced with chocolate and a liquid caramel, the new Caramel Bubble Bar consists of a Caramel flavoured white chocolate centre with a milk chocolate coating.



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Animal Bar (chocolate)


Animal Bar is a brand of chocolate bar, originally made by Rowntree's, and now made by Nestlé.

Animal Bar was launched in 1963, in the UK, by Rowntree's. They are primarily marketed and made for children. Each Animal Bar contains a game inside of the wrapper, and has two different animals, along with their names; moulded onto the surface of the chocolate. Animal Bars were especially popular during the 1960s and 1970s, thus many adults who were children at that time remember them fondly. They are still sold to this day, in either a single 19 gram bar (for £0.25), or a four-pack of these for £1.00.

The original bars had numerous animal heads molded on them, not just two.

There are a total of nine animals that can possibly be on Animal Bars:

Some people have also had deers on their Animal Bars, but they are rare.



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Black Magic (chocolates)


Black Magic is a British brand of boxed chocolates originally created by Rowntree's in 1933. Sold as an affordable version of an otherwise very expensive luxury product, they were marketed as a courtship gift. In the 1970s, the brand was advertised using the slogan "Who knows the secret of the Black Magic box?" The brand is now owned by Nestlé.




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Caramac


Caramac is the brand name for a caramel-flavoured bar that was created by Mackintosh's, and is now manufactured by Nestlé. It was first introduced in the United Kingdom in 1959. The name is derived from the syllabic abbreviation of Caramel and Mackintosh.

A similar confection is used in the covering of McVitie's Gold biscuit bar. A limited edition Caramac Kit Kat bar was released in the United Kingdom in 2005 and due to popular demand it was brought back in 2007.

In 2015 a buttons version was launched.

The name of the product was determined in a competition. The competition was held in what was the Norwich factory of Mackintosh's, and won by Barbara Herne. The bar was made at the old Norwich factory until the factory closed in 1996, when production transferred to Fawdon in Tyneside where it is still made. Caramac was temporarily available in Canada, during the 1960s and 1970s.

The bar is a pale yellow colour, and is manufactured using sweetened condensed milk, butter, various flavourings, and sugar. It is packaged in a red and yellow wrapper.




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Jelly Tots


Jelly Tots are soft, chewy fruit-flavoured sweets produced by Rowntree's. They are round, sugar-coated gumdrop-like confections about 13mm in diameter, and are advertised as containing 25% fruit juices and no artificial colours or flavours. The Nestlé website states that Jelly Tots are suitable for vegans but this is not mentioned on the packaging.

Jelly Tots were invented by Dr Brian Boffey of Horsforth, Leeds when he was working for Rowntree's.

Jelly Tots were launched in 1965 and according to the Nestlé website, quickly became established as a popular children's brand. There are seven juices in each 25g bag or 130g tube: Grape, Apple, lemon, lime, orange, blackcurrant and strawberry. Primarily, they are sold in the United Kingdom, Ireland, South Africa and Australia, and were also sold in Canada. They remain available as imported candy in some specialty shops at a premium price.

From the early 1970s onwards, there were three companion "Tots" brands in the UK: Candy Tots, Tiger Tots and Teddy Tots. Candy Tots were similar to small Dolly Mixtures, Tiger Tots were liquorice/fondant sandwich sweets resembling small Liquorice allsorts and Teddy Tots were small cubes with a crunchy shell. These four Tots types were sold in small (pocket-money) packs and from spring 1974 were promoted together in one TV advertisement (with the jingle "More to choose from along the shelf, Rowntrees Tots: please yourself'). The three companion brands were discontinued, probably in the late 1980s/early 1990s, leaving only Jelly Tots.

A 130 gram tube of Jelly Tots contains: Sugar, Glucose syrup, Starch, Fruit juices from concentrate 25% (Grape, Apple, Strawberry, Orange, Blackcurrant, Lime, Lemon), Acidity regulator (Trisodium citrate), Malic acid, Citric acid, Lactic acid, Naturally sourced colours (Anthocyanins, Copper complexes of chlorophyllins, Carotenes, Curcumin), Flavourings.



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Kit Kat


imageKit Kat

Kit Kat is a chocolate-covered wafer bar confection created by Rowntree's of York, England, and is now produced globally by Nestlé, which acquired Rowntree in 1988, with the exception of the United States where it is made under license by H.B. Reese Candy Company, a division of The Hershey Company. The standard bars consist of two or four fingers composed of three layers of wafer, separated and covered by an outer layer of chocolate. Each finger can be snapped from the bar separately. There are many different flavours of Kit Kat.

Use of the name Kit Kat or Kit Cat for a type of food goes back to the 18th century, when mutton pies known as a Kit-Kat were served at meetings of the political Kit-Cat Club in London.

The origins of what is now known as the Kit Kat brand go back to 1911, when Rowntree's, a confectionery company based in York in the United Kingdom, trademarked the terms Kit Cat and Kit Kat. Although the terms were not immediately used, the first conception of the Kit Kat appeared in the 1920s, when Rowntree launched a brand of boxed chocolates entitled Kit Cat. This continued into the 1930s, when Rowntree's shifted focus and production onto its Black Magic and Dairy Box brands. With the promotion of alternative products the Kit Cat brand decreased and was eventually discontinued. The original four-finger bar was developed after a worker at Rowntree's York Factory put a suggestion in a recommendation box for a snack that "a man could take to work in his pack". The bar launched on 29 August 1935, under the title of Rowntree's Chocolate Crisp (priced at 2d), and was sold in London and throughout Southern England.

The product's official title of Rowntree's Chocolate Crisp was renamed Kit Kat Chocolate Crisp in 1937, the same year that Kit Kat began to incorporate "Break" into its recognisable advertising strategy. The colour scheme and first flavour variation to the brand came in 1942, owing to World War II, when food shortages prompted an alteration in the recipe. The flavour of Kit Kat was changed to dark chocolate; the packaging abandoned its Chocolate Crisp title, and was adorned in blue. After the war the title was altered to Kit Kat and resumed its original milk recipe and red packaging.



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Lion Bar


Lion Bar is a chocolate bar made by Nestlé, previously a Rowntree's product. It originated in Fawdon, England.

The Lion Bar was originally designed by Alan Norman, Experimental Confectioner, at a factory in Fawdon, Tyneside, England.

It consists of a filled wafer, caramel (32%) and crisp cereal (26%) covered in milk chocolate (42%). It was introduced by Eric Nicoli of Rowntree's in the 1970s, after a trial in the Dorset area in 1977. It was in some areas known as Big Cat until the late 1990s. When Nestlé acquired the brand in 1988, the recipe was changed, as was the packaging.

In the United Kingdom, both White Lion and Peanut Butter Lion limited edition bars have also been available, as well as a "king size" variety. The bar is occasionally found in the U.S., Canada, Tajikistan, Brazil, South Africa, Australia, and New Zealand in European import shops, although a similar bar, Mr. Big, is made by Cadbury in Canada.

In recent years, the Lion Bar has been dramatically reduced in size, which has caused controversy among fans.

A Lion Bar cereal, called "Lion Cereal", is made and is sold in Europe, later the UK and Ireland, as well as the Middle East. It is produced in France by Nestlé. It was first produced in the early 2000s until 2003. In 2011, a slightly different version was released.

Sugar, Glucose-fructose syrup, Sweetened condensed milk, Skimmed milk powder, Peanuts, Cocoa butter, Nuts, Lactose, Crisped cereals [5%] (Wheat flour, Sugar, Wheat starch, Vegetable fat, Raising agent: Sodium carbonate, Salt, Caramelised Sugar), Cocoa mass, Whey powder, Butterfat, Wheat flour, Emulsifiers (Soya lecithin, E476), Flavourings, Stabiliser (Carrageenan), Salt, Raising agent (Sodium carbonate).

Typical values per Bar:



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Munchies (confectionery)


Munchies are a type of confectionery produced by Nestlé. They were introduced by the British firm Mackintosh's in 1957. The brand was later acquired by Nestlé as part of its takeover of Rowntree Mackintosh in 1988.

The original variety of Munchies are individual milk chocolate-coated sweets with a caramel and biscuit centre.

In 1995 the confectionery formerly known as Mintola (near-identical in appearance to Munchies, but consisting of plain chocolate with a mint fondant centre) was renamed Mint Munchies. In 2006, Mint Munchies were again renamed, this time as After Eight Bitesize.



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Polo (confectionery)


imagePolo Mints

Polo Mints are a brand of mints whose defining feature is the hole in the middle. The peppermint flavoured polo was first manufactured in the United Kingdom in 1948 by employee John Bargewell at the Rowntree's Factory, York, and a range of flavours followed. The name derives from "polar", referencing the cool and fresh taste of the mint.

Polo mints were developed by Rowntree's in 1939, similar to the US confectionery Life Savers and the British Navy Sweets, but their introduction to the market was delayed until 1947 by the onset of the Second World War. Polo fruits followed soon after.

Over the years Rowntree and Nestlé have come up with variations of the Original Polo mint. Some of these have been successes, whereas others have failed. None has been as successful as the Original Polo mint.

Before this Rowntree had already experimented with different Polos in the 1980s. Polo Fruits were always available but they briefly made:

A Polo is approximately 1.9 cm in diameter, 0.4 cm deep and has a 0.8 cm wide hole. The original Polo is white in colour with a hole in the middle, and the word 'POLO' embossed twice on the upper flat side of the ring, hence the popular slogan The Mint with the Hole.

Ingredients of the main variety include: sugar, glucose syrup, modified starch, stearic acid (of vegetable origin) and mint oils.

Polos are usually sold in individual packs of 23 mints, which measure about 10 cm tall. The tube of Polos is tightly wrapped with aluminium foil backed paper. A green and blue paper wrapper, with the word ‘POLO’, binds the foil wrapper, with the Os in ‘Polo’ represented by images of the sweet. For the spearmint flavour, the paper wrapper is turquoise in colour, and the Extra Strong flavour is in a black paper wrapper.

When the Trade Marks Act 1994 was introduced in UK, Nestlé applied to register the shape of the Polo mint. The application featured a white, annular mint without any lettering. This application however was opposed by Kraft Foods, the then owner of Life Savers, and Mars UK because of the lack of distinctive character of the mint in question. Nestlé’s application was allowed to proceed if it agreed to narrow the description of the mint i.e. the dimensions of the mint were limited to the standard dimensions of the Polo mint and that it was limited to ‘mint flavoured compressed confectionery’.



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Rowntree%27s Fruit Gums



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