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This piglix contains articles or sub-piglix about Ferrero brands
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Ferrero Rocher


imageFerrero Rocher

Ferrero Rocher is a spherical chocolate produced by the Italian chocolatier Ferrero SpA.

The Ferrero Rocher was introduced in 1982 in Europe. Shortly after release production was halted due to a problem with label printing.Michele Ferrero, the credited inventor, named the chocolate after a grotto in the Roman Catholic shrine of Lourdes. Rocher comes from the French and means rock or boulder; the main grotto at the Lourdes shrine is in the rock of Massabielle.

The chocolate consists of a whole roasted hazelnut encased in a thin wafer shell filled with hazelnut chocolate and covered in milk chocolate and chopped hazelnuts. Its ingredients are milk chocolate, sugar, cocoa butter, cocoa mass, skim milk powder, butteroil, lecithin as emulsifier (soy), vanillin (artificial flavor), hazelnuts, palm oil, wheat flour, whey (milk), lowfat cocoa powder, sodium bicarbonate (leavening agent), and salt.

The production process is secretive, with no smartphones or notebooks allowed inside, and, as of 2015, few journalists have ever been invited to visit. As of 2015, the production in the Alba factory is 24 million Rochers a day.



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Ferrero-K%C3%BCsschen



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Hanuta


imageFerrero S.p.A.

Ferrero SpA (Italian pronunciation: [ferˈrɛːro]) is an Italian manufacturer of branded chocolate and confectionery products and it is the third biggest chocolate producer and confectionery company in the world. It was founded in 1946 in Alba, Piedmont, Italy, by Pietro Ferrero, a confectioner and small-time pastry maker who laid the groundwork for Nutella and famously added hazelnut to save money on chocolate. The company saw a period of tremendous growth and success under Pietro's son Michele Ferrero, who in turn handed over the daily operations to his sons. His son Pietro (the founder's grandson), who oversaw global business, died on April 18, 2011, in a cycling accident in South Africa at the age of 47. The Ferrero Group worldwide – now headed by CEO Giovanni Ferrero – includes 38 trading companies, 18 factories, approximately 21,500 employees and produces around 365,000 tonnes of Nutella each year. Ferrero International SA's headquarters is in Luxembourg. Ferrero SpA is a private company owned by the Ferrero family and has been described as "one of the world's most secretive firms". Reputation Institute's 2009 survey ranks Ferrero as the most reputable company in the world. The recently announced financial results for 2015/2016 show a +8.2% increment from the previous year.

In 1946, Pietro Ferrero invented a cream of hazelnuts and cocoa, derived from Gianduja and called it "Giandujot", or Pasta Gianduja. The initial product came in solid loaves wrapped in aluminium foil, which had to be sliced with a knife, and was succeeded by a spreadable version Supercrema.

With assistance from his brother Giovanni Ferrero, Pietro Ferrero created his new company to produce and market the initial product. Following his work, Pietro was succeeded by his son Michele Ferrero as chief executive. Michele and his wife Maria Franca relaunched his father's recipe as Nutella, which was first sold in 1964. After World War II, they opened production sites and offices abroad and Nutella eventually became the world's leading chocolate-nut spread brand. Ferrero is the world's largest consumer of hazelnuts, buying up 25% of global production in 2014. The company is currently run by Giovanni Ferrero, grandson of Pietro and son to Michele Ferrero.



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Kinder Bueno


imageKinder Bueno

Kinder Bueno (kinder is German for "children", bueno is Spanish for "good" or "tasty") is a chocolate bar made by Italian confectionery maker Ferrero. Kinder Bueno, part of the Kinder Chocolate brand line, is a hazelnut cream filled wafer with a chocolate covering. It is sold in packs of two, three, six, and boxes of twelve.

Kinder Bueno was first marketed in Italy and Germany in 1990. It became available in Brazil, Argentina, Colombia, France, Puerto Rico, Mexico, Malaysia, the Netherlands, Portugal, Singapore, Israel and Greece in the mid-1990s, in Spain, Gibraltar starting in 1999, and has been common in Bulgaria, Canada, Australia, Bosnia and Herzegovina, Serbia, New Zealand and the United Kingdom since 2002. It is also common in Ireland, Poland, Latvia, Lithuania, Romania, Croatia, Hungary, Norway, Sweden, Slovenia, Denmark, Morocco, Macedonia, Hong Kong, Taiwan, Thailand, Belgium, Turkey, Finland and Estonia. It has become increasingly more available in the United States, carried at some major chains, like World Market, along with other Kinder products such as Kinder Country Crisp, Kinder Chocolate, Happy Hippos and Kinder Surprise.



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Kinder Chocolate


imageKinder Chocolate

Kinder Chocolate ("Kinder" is German for "children") is a confectionery product brand line of Italian confectionery multinational Ferrero SpA. Kinder was developed and produced at Ferrero Germany (Frankfurt) in 1967 for the German market. One year later (in 1968) it was sold in Italy, before reaching the countries along the Mediterranean Sea.

Kinder sponsors the Spanish, Italian and Portuguese national volleyball teams.



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Kinder Happy Hippo


Kinder Happy Hippo is a cookie/candy made by the Italian chocolate and confectionery company Ferrero SpA.

The candy consists of a wafer biscuit shaped like a hippopotamus. Inside the crisp hollow biscuit are two flavors of icing: milk-flavoured and hazelnut cream in the original flavor, milk cream and chocolate cream in the cocoa flavor. The underside of the wafer is dipped in chocolate frosting sprinkled with crumbly meringue pieces.

Happy Hippo were made famous by a series of popular animated commercials featuring a dog and a hippo getting into various situations that generally end in the two sharing a Happy Hippo biscuit. The original light blue Happy Hippo character was created by the French designer André Roche for Ferrero chocolates in 1987 and became famous worldwide due to its repeated appearances as a toy in "Kinder Surprise" chocolate eggs. The Happy Hippo toys came in various costumes and character designs, including an authorized parody character (named "Hipperium") from the George Lucas Star Wars trilogy.

The Happy Hippo book series made its debut on August 15, 2009 which was published by Brandon Baume and Joel Robison. The second book of the series Happy Hippo's Halloween, was released on September 7, 2009, and the third book, Happy Hippo Saves Christmas, was released on November 20, 2009.

Kinder Happy Hippos can be purchased in parts of the United States (primarily in the Northeast and New York City), Canada, Hong Kong, Japan, Israel, the United Kingdom, Germany, Italy, Ireland, Portugal, Spain, Bulgaria, Greece, Croatia, the Czech Republic, Puerto Rico, Hungary, the United Arab Emirates, Romania, Cyprus, South Africa, Morocco, Tunisia, Algeria, Chile, and Brazil. In Latvia, they are mostly available at Sky.



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Kinder Joy


imageKinder Joy

Kinder Joy or Kinder Merendero is a candy made by Italian confectionery company Ferrero as part of its Kinder brand of products. It has plastic egg-shaped packaging that splits into two, one half contains layers of cocoa and milk cream and the other half contains a toy. Kinder Joy was launched in Italy in 2001 and as of 2014 was sold in more than 100 countries.

Kinder Joy is a brand within the Kinder line of chocolate products sold by Ferrero. It has a plastic egg-shaped package with a tab to open it into two halves. One sealed half contains layers of cocoa and milk-flavoured creams topped with two cocoa wafer spheres, to be eaten with an included spoon. The other half contains a toy. As of 2015, Kinder Joy is produced in Poland, India, South Africa, Ecuador, Cameroon, and China.

Ferrero launched Kinder Joy in Italy in 2001. It was sold in Germany from May 2006, in China from 2007, and was introduced in India in 2009.

In 2011, Ferrero opened a factory in Baramati, India to make the eggs, in addition to other products including Tic Tacs. In 2015, the company opened its first factory in China in the Xiaoshan District of Hangzhou, which produced Kinder Joy as its first manufacturing line. As of September 2015 Kinder Joy was one of the highest selling candy products in the Chinese market and had received Nielsen China’s Breakthrough Innovation Award.



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Kinder Surprise


Kinder Surprise, also known as a Kinder Egg or, in the original Italian, Kinder Sorpresa (Kinder is the German word for "children", sorpresa is Italian for "surprise"), is a candy manufactured by Italian company Ferrero and invented by William Salice (1933–2016). Originally intended for children, it is also popular with adult collectors and has the form of a chocolate egg containing a small toy, usually requiring assembly.

Each Kinder Surprise egg consists of a chocolate shell, a plastic container, the contents of said container, and an external foil wrap. The chocolate shell is shaped like a chicken's egg. It is only about 2 millimeters thick, and consists of two layers: a milk chocolate layer on the outside, and a white chocolate layer on the inside. The shell is made of two identical halves, which are lightly fused together just before the egg is wrapped, to prevent the halves from coming apart under the light pressures expected during transportation.

During the egg's production, before the halves are fused together, the plastic capsule containing the toy is placed inside. This capsule is made from thin, flexible plastic, and is often yolk-yellow. The capsule is made of two non-symmetrical, overlapping pieces: its bottom piece is almost as long as the entire capsule, and has two ridges protruding along its outer rim; the top piece is about half as long as the entire capsule, and has two corresponding ridges along its inner rim. When the pieces are pushed together, the ridges interlock and do not come apart without manual manipulation. To separate the two pieces, it is often necessary to apply pressure to the interlocking region at its opposite ends, bending it and causing the ridges to separate inside so that the halves can be pulled apart. Once the capsule is opened it can be re-closed effortlessly by pushing the two pieces back together.

The plastic capsule contains the toy itself (either in a single piece or in several pieces requiring assembly) and at least two pieces of paper. One paper lists the "choking hazard" warnings in multiple languages. The other paper shows assembly instructions for the toy and a picture of the assembled toy (if applicable), and/or an illustration of all toys belonging to the same line as the one contained within this particular capsule. Many capsules also include a small page of adhesive decals that may be placed on the assembled toy after construction.



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Mon Ch%C3%A9ri



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Nutella


imageNutella

Nutella (/nuːˈtɛlə/; Italian pronunciation: [nuˈtɛlla]) is a brand of sweetened hazelnut cocoa spread manufactured by the Italian company Ferrero that was first introduced in 1964, although its first iteration dates to 1946.

Pietro Ferrero, who owned a bakery in Alba, Piedmont, an area known for the production of hazelnuts, sold an initial batch of 300 kilograms (660 lb) of "Pasta Gianduja" in 1946. At the time, there was very little chocolate because cocoa was in short supply due to World War II rationing. Ferrero instead used hazelnuts, which are plentiful in the Piedmont region of Italy (northwest), to extend the limited chocolate supply. This product, called "Pasta Gianduja" was originally sold as a solid block, but Ferrero started to sell a creamy version in 1951 as "Supercrema".

In 1963, Ferrero's son Michele Ferrero revamped Supercrema with the intention of marketing it throughout Europe. Its composition was modified and it was renamed "Nutella". The first jar of Nutella left the factory in Alba on 20 April 1964. The product was an instant success and remains widely popular.

In 2012, French senator Yves Daudigny proposed a tax increase on palm oil from €100 to €400 per metric tonne. At 20 percent, palm oil is one of Nutella's main ingredients and the tax was dubbed "the Nutella tax" in the media.

World Nutella Day is February 5.

On 14 May 2014, Poste italiane issued a 50th anniversary Nutella commemorative stamp. The 70 Euro cent stamp was designed by Istituto Poligrafico e Zecca dello Stato and features a jar of Nutella on a golden background. Ferrero held a Nutella Day on 17 and 18 May to celebrate the anniversary.



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