Question

Brazil nut tree
Conservation status
Vulnerable (IUCN 2.3)
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Asterids
Order:	Ericales
Family:	Lecythidaceae
Genus:	Bertholletia Bonpl.
Species:	B. excelsa
Binomial name
Bertholletia excelsa Humb. & Bonpl.

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Brazil nuts, dried, unblanched, shelled

Nutritional value per 100 g (3.5 oz)
Energy	2,743 kJ (656 kcal)
Carbohydrates	12.27 g
Starch	0.25 g
Sugars	2.33 g
Dietary fiber	7.5 g
Fat	66.43 g
Saturated	15.137 g
Monounsaturated	24.548 g
Polyunsaturated	20.577 g
Protein	14.32 g
Tryptophan	0.141 g
Threonine	0.362 g
Isoleucine	0.516 g
Leucine	1.155 g
Lysine	0.492 g
Methionine	1.008 g
Cystine	0.367 g
Phenylalanine	0.630 g
Tyrosine	0.420 g
Valine	0.756 g
Arginine	2.148 g
Histidine	0.386 g
Alanine	0.577 g
Aspartic acid	1.346 g
Glutamic acid	3.147 g
Glycine	0.718 g
Proline	0.657 g