Question

Almond
1897 illustration
Almond tree with ripening fruit. Majorca, Spain
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Rosids
Order:	Rosales
Family:	Rosaceae
Genus:	Prunus
Subgenus:	Amygdalus
Species:	P. dulcis
Binomial name
Prunus dulcis (Mill.) D. A. Webb
Synonyms
Synonymy Amygdalus amara Duhamel Amygdalus communis L. Amygdalus dulcis Mill. Amygdalus fragilis Borkh. Amygdalus sativa Mill. Druparia amygdalus Clairv. Prunus amygdalus Batsch Prunus communis (L.) Arcang. Prunus communis Fritsch

Almonds

Nutritional value per 100 g (3.5 oz)
Energy	2,408 kJ (576 kcal)
Carbohydrates	21.69 g
Starch	0.74 g
Sugars lactose	3.89 g 0.00 g
Dietary fiber	12.2 g
Fat	49.42 g
Saturated	3.731 g
Monounsaturated	30.889 g
Polyunsaturated	12.070 g
Protein	21.22 g
Tryptophan	0.214 g
Threonine	0.598 g
Isoleucine	0.702 g
Leucine	1.488 g
Lysine	0.580 g
Methionine	0.151 g
Cystine	0.189 g
Phenylalanine	1.120 g
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