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This piglix contains articles or sub-piglix about Nutritional diseases
piglix posted in Food & drink by Galactic Guru
   
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Nutritional deficiencies


This piglix contains articles or sub-piglix about Nutritional deficiencies


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Wikipedia
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Hyperalimentation


This piglix contains articles or sub-piglix about Hyperalimentation


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Malnutrition


This piglix contains articles or sub-piglix about Malnutrition


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Wikipedia
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List of types of malnutrition


List of types of malnutrition or list of nutritional disorders include diseases that results from excessive or inadequate intake of food and nutrients. They come in two broad categories: undernutrition and overnutrition.

Obesity is caused by consuming too many calories compared to the amount of exercise the body is performing, causing a distorted energy balance. It can lead to diseases such as cardiovascular disease and diabetes. Obesity is a condition in which the natural energy reserve, stored in the fatty tissue of humans and other mammals, is increased to a point where it is associated with certain health conditions or increased mortality.

The low-cost food that is generally affordable to the poor in affluent nations is low in nutritional value and high in fats, sugars and additives. In rich countries, therefore, obesity is often a sign of poverty and malnutrition while in poorer countries obesity is more associated with wealth and good nutrition. Other non-nutritional causes for obesity included: sleep deprivation, stress, lack of exercise, and heredity.

Acute overeating can also be a symptom of an eating disorder.

Goitrogenic foods can cause goitres by interfering with iodine uptake.

Vitamin poisoning is the condition of overly high storage levels of vitamins, which can lead to toxic symptoms. The medical names of the different conditions are derived from the vitamin involved: an excess of vitamin A, for example, is called "hypervitaminosis A".

Iron overload disorders are diseases caused by the overaccumulation of iron in the body. Organs commonly affected are the liver, heart and endocrine glands in the mouth.



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Pansteatitis


Pansteatitis, or yellow fat disease, is a physiological condition in which the body fat becomes inflamed.

It is thought to be brought about by any or a combination of a number of factors which include:

The condition has been found in cats, fish, herons, terrapins and Nile crocodiles, piscivores such as otters, cormorants, Pel's fishing-owls and fish eagles. The disorder is also regularly found in captive-bred animals fed on high fish diets, such as mink, pigs and poultry. It shows as a rubber-like hardening of fat reserves which then become unavailable for normal metabolism, resulting in extreme pain, loss of mobility and death.

In 2008 about 170 crocodile deaths in the Olifants Gorge on the Olifants, and in the Letaba Rivers in the eastern part of the Kruger National Park in South Africa, alerted rangers and researchers to a problem that may eventually reach epidemic proportions. Dead and dying bottom-feeding catfish Clarias gariepinus that had ingested toxic pollutants such as heavy metals, had become an easy source of food for the crocodiles, with a resulting transfer of the toxins. With the onset of winter and lower temperatures, metabolism switches to fat reserves, at which time mortality peaks. These particular toxins are from the upper reaches of the river, originating from the industrial and mining complex in the Witbank and Middelburg area. Earlier, in 2007, at the Loskop Dam, higher in the Olifants River, crocodile deaths were linked to a mass die-off of fish after sewage pollution caused cyanobacterial blooms. The affected crocodiles had consumed masses of dead and dying fish. Cyanobacterial blooms (Anabaena spp.) are common in the stagnant water of dams, but do not occur in the flowing water of rivers. High autumnal mortality among migratory herons and caused by cyanobacterial blooms, is seen regularly in brackish impoundments at Chesapeake Bay in the United States.



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Zeism


Zeism is any condition attributed to excessive use of maize (corn) in the diet, such as pellagra, because maize is low in zinc, niacin and tryptophan, and the limited niacin found in maize is not assimilated in the intestinal tract unless it has been treated with alkalis, as in the preparation of tortillas. A type of pellagra attributed to amino acid imbalance is common in India among persons who eat a millet with a high leucine content. The deficiencies are usually seasonal.

The (now confirmed) zeist hypotheses that pellagra might be a deficiency disease related to corn consumption has been stated in 1810 by the Italian Giovanni Battista Marzari.





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