Lists of breweries in the United States

Question

This piglix contains articles or sub-piglix about Lists of breweries in the United States

Answer 1

List of breweries in Mississippi

Breweries in Mississippi produce a wide range of beers in different styles that are marketed locally, regionally, and nationally. Brewing companies vary widely in the volume and variety of beer produced, from small nanobreweries and microbreweries to massive multinational conglomerate macrobreweries.

In 2012 Mississippi's three brewing establishments (including breweries, brewpubs, importers, and company-owned packagers and wholesalers) employed 30 people directly, and more than 6,800 others in related jobs such as wholesaling and retailing. Altogether, three people in Mississippi had active brewer permits in 2012.

Including people directly employed in brewing, as well as those who supply Mississippi's breweries with everything from ingredients to machinery, the total business and personal tax revenue generated by Mississippi's breweries and related industries was more than $128 million. Consumer purchases of Mississippi's brewery products generated more than $101 million extra in tax revenue. In 2012, according to the Brewers Association, Mississippi ranked 51st (including the District of Columbia) in the number of craft breweries per capita, with three .

For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs, 1,412 microbreweries and 119 regional craft breweries. In that same year, according to the Beer Institute, the brewing industry employed around 43,000 Americans in brewing and distribution and had a combined economic impact of more than $246 billion.

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Answer 2

List of breweries in Missouri

Breweries in Missouri produce a wide range of beers in different styles that are marketed locally, regionally, nationally, and internationally. The greatest concentration of breweries is in the Greater St. Louis area, which is home to at least 22 different breweries, including a number of brewpubs and microbreweries. St. Louis is also the North American headquarters of Anheuser-Busch InBev, one of the world's largest brewers. Brewing companies vary widely in the volume and variety of beer produced, from small nanobreweries and microbreweries to massive multinational conglomerate macrobreweries.

In 2012 Missouri's 58 brewing establishments (including breweries, brewpubs, importers, and company-owned packagers and wholesalers) employed 3,890 people directly, and more than 21,000 others in related jobs such as wholesaling and retailing. Altogether 51 people in Missouri had active brewer permits in 2012.

Including people directly employed in brewing, as well as those who supply Missouri's breweries with everything from ingredients to machinery, the total business and personal tax revenue generated by Missouri's breweries and related industries was more than $2.5 billion. Consumer purchases of Missouri's brewery products generated more than $142 million extra in tax revenue. In 2012, according to the Brewers Association, Missouri ranked 23rd in the number of craft breweries per capita with 47.

For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs, 1,412 microbreweries and 119 regional craft breweries. In that same year, according to the Beer Institute, the brewing industry employed around 43,000 Americans in brewing and distribution and had a combined economic impact of more than $246 billion.

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Wikipedia

Answer 3

List of breweries in Montana

Breweries in Montana produce a wide range of beers in different styles that are marketed locally, regionally, and nationally. Brewing companies vary widely in the volume and variety of beer produced, from small nanobreweries and microbreweries to massive multinational conglomerate macrobreweries.

In 2012 Montana's 38 brewing establishments (including breweries, brewpubs, importers, and company-owned packagers and wholesalers) employed 220 people directly, and more than 4,700 others in related jobs such as wholesaling and retailing. As of August 2016, there are 68 breweries in operation in the state of Montana.

Including people directly employed in brewing, as well as those who supply Montana's breweries with everything from ingredients to machinery, the total business and personal tax revenue generated by Montana's breweries and related industries was more than $98 million. Consumer purchases of Montana's brewery products generated more than $21 million extra in tax revenue. In 2012, according to the Brewers Association, Montana ranked 3rd in the number of craft breweries per capita, with 36.

For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs, 1,412 microbreweries and 119 regional craft breweries. In that same year, according to the Beer Institute, the brewing industry employed around 43,000 Americans in brewing and distribution and had a combined economic impact of more than $246 billion.

Definitions

According to the Montana Code Annotated 2009, section 16-1-106:

(5) (a) "Beer" means:

(b) The term does not include a caffeinated or stimulant-enhanced malt beverage.

and section 16-3-213, Brewers or beer importers not to retail beer—small brewery exceptions:

(2) (a) For the purposes of this section, a "small brewery" is a brewery that has an annual nationwide production of not less than 100 barrels or more than 10,000 barrels.

(b) A small brewery may, at one location for each brewery license, provide samples of beer that were brewed and fermented on the premises in a sample room located on the licensed premises. The samples may be provided with or without charge between the hours of 10 a.m. and 8 p.m. No more than 48 ounces of malt beverage may be sold or given to each individual customer during a business day.

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Wikipedia

Answer 4

Brewing in Nebraska

Breweries in Nebraska produce a wide range of beers in different styles that are marketed locally and regionally. Brewing companies vary widely in the volume and variety of beer produced, from small nanobreweries and microbreweries to massive multinational conglomerate macrobreweries.

In 2012 Nebraska's 38 brewing establishments (including breweries, brewpubs, importers, and company-owned packagers and wholesalers) employed 100 people directly, and more than 6,700 others in related jobs such as wholesaling and retailing. Altogether 19 people in Nebraska had active brewer permits in 2012.

Including people directly employed in brewing, as well as those who supply Nebraska's breweries with everything from ingredients to machinery, the total business and personal tax revenue generated by Nebraska's breweries and related industries was more than $132 million. Consumer purchases of Nebraska's brewery products generated more than $70 million extra in tax revenue. In 2012, according to the Brewers Association, Nebraska ranked 16th in the number of craft breweries per capita with 19.

For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs, 1,412 microbreweries and 119 regional craft breweries. In that same year, according to the Beer Institute, the brewing industry employed around 43,000 Americans in brewing and distribution and had a combined economic impact of more than $246 billion.

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Wikipedia

Answer 5

List of breweries in Nevada

This is a list of breweries in Nevada, both current and defunct. Brewing companies usually produce a range of beers in different styles that are marketed locally, regionally, and internationally. Brewing companies vary in the volume and variety of beer produced, usually being small nanobreweries and microbreweries or nationally-owned brewpubs.

In 2012, Nevada's 27 brewing establishments (including breweries, brewpubs, importers, and company-owned packagers and wholesalers) employed 130 people directly, and more than 10,000 others in related jobs such as wholesaling and retailing. Altogether 19 people in Nevada had active brewer permits in 2012.

Including people directly employed in brewing, as well as those who supply Nevada's breweries with everything from ingredients to machinery, the total business and personal tax revenue generated by Nevada's breweries and related industries was more than $286 million. Consumer purchases of Nevada's brewery products generated more than $124 million extra in tax revenue. In 2012, according to the Brewers Association, Nevada ranked 24th in the number of craft breweries per capita with 21.

For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs, 1,412 microbreweries and 119 regional craft breweries. In that same year, according to the Beer Institute, the brewing industry employed around 43,000 Americans in brewing and distribution and had a combined economic impact of more than $246 billion.

Brewing in the Nevada predates statehood, as the Carson City Brewery opened in 1860 four years before admission to the Union. Brewing in Nevada virtually ceased with statewide prohibition starting one year prior to nationwide prohibition. Only Carson Brewery and Reno Brewery remained to continue production in the 1930s, but statewide beer production had ceased in 1957. Breweries have regained popularity in the state since brewpubs were legalized in 1993.

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Wikipedia

Answer 6

Brewing in New Hampshire

Breweries in New Hampshire produce a wide range of beers in different styles that are marketed locally, regionally, and nationally. Brewing companies vary widely in the volume and variety of beer produced, from small nanobreweries and microbreweries to massive multinational conglomerate macrobreweries.

In 2012 New Hampshire's 21 brewing establishments (including breweries, brewpubs, importers, and company-owned packagers and wholesalers) employed 490 people directly, and more than 5,000 others in related jobs such as wholesaling and retailing. Altogether 21 people in New Hampshire had active brewer permits in 2012.

Including people directly employed in brewing, as well as those who supply New Hampshire's breweries with everything from ingredients to machinery, the total business and personal tax revenue generated by New Hampshire's breweries and related industries was more than $264 million. Consumer purchases of New Hampshire's brewery products generated more than $37 million extra in tax revenue. In 2012, according to the Brewers Association, New Hampshire ranked 10th in the number of craft breweries per capita with 21.

For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs, 1,412 microbreweries and 119 regional craft breweries. In that same year, according to the Beer Institute, the brewing industry employed around 43,000 Americans in brewing and distribution and had a combined economic impact of more than $246 billion.

New Hampshire has a long history of brewing, though the recent microbrewing movement has been somewhat slower to catch on here than in neighboring states. There is evidence of brewing at Strawbery Banke, now Portsmouth, as early as 1635, with most beer being brewed at taverns for the next two centuries. Despite Portsmouth's waning overall importance in the state, the Frank Jones Brewery was the dominant brewery from its inception in 1859 until New Hampshire began Prohibition in 1917. Many breweries were consolidated in the years following the repeal of Prohibition, and the state went without a brewery from 1950 until the opening of the Anheuser-Busch regional brewery in 1970. Portsmouth, however, has been restored as the brewing capital of New Hampshire with the state's second and third largest breweries, Seattle-based Redhook, and Smuttynose Brewing Company, the largest and oldest New Hampshire-based brewery still in operation. Despite lagging behind its neighbors, a nascent craft beer culture is emerging in New Hampshire, and the state recently released an official brewery map to promote local beer.

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Wikipedia

Answer 7

List of wineries, breweries, and distilleries in New Jersey

This is a list of wineries, breweries, and distilleries in the state of New Jersey in the United States. As of 2015^[update], there are currently 48 wineries, 28 breweries, and 7 distilleries that are licensed and in operation within the state. The following lists do not include wineries, breweries, and distilleries which are no longer in business, or those that are in the process of being established.

Alcoholic beverages (i.e., beer, wine, and spirits) have been produced in New Jersey since the colonial era. The first brewery in New Jersey was established in a fledgling Dutch settlement in what is now Hoboken when the state was part the Dutch New Netherlands colony. It was short-lived and destroyed by a band of Lenape in 1643 during Governor Kieft's War (1643-1645). The production of beer in New Jersey ranges from large international conglomerates like Anheuser-Busch to microbreweries producing smaller quantities using artisanal methods. The industrial northeastern corner of the state has historically been a major beer-production region, and the majority of New Jersey's breweries and brewpubs are in that region. Laird & Company, founded around 1780 in the village of Scobeyville in Colts Neck, is the oldest licensed distillery in the United States, having received license No. 1 from the Department of the Treasury.

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Wikipedia

Answer 8

List of breweries in New Mexico

Breweries in New Mexico produce a wide range of beers in different styles that are marketed locally and regionally. Brewing companies vary widely in the volume and variety of beer produced, from small nanobreweries and microbreweries to massive multinational conglomerate macrobreweries.

In 2012 New Mexico's 35 brewing establishments (including breweries, brewpubs, importers, and company-owned packagers and wholesalers) employed 90 people directly, and more than 6,400 others in related jobs such as wholesaling and retailing. Altogether 34 people in New Mexico had active brewer permits in 2012.

Including people directly employed in brewing, as well as those who supply New Mexico's breweries with everything from ingredients to machinery, the total business and personal tax revenue generated by New Mexico's breweries and related industries was more than $131 million. Consumer purchases of New Mexico's brewery products generated more than $69 million extra in tax revenue. In 2012, according to the Brewers Association, New Mexico ranked 12th in the number of craft breweries per capita with 27.

For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs, 1,412 microbreweries and 119 regional craft breweries. In that same year, according to the Beer Institute, the brewing industry employed around 43,000 Americans in brewing and distribution and had a combined economic impact of more than $246 billion.

The Southwestern Brewery and Ice Company, founded in 1888, was a historic brewery in Albuquerque, located adjacent to the BNSF railroad tracks in East Downtown. Built in 1899, it is one of the only surviving 19th-century commercial buildings in the downtown area.

Illinois Brewery of Socorro, also founded in the 1880s by William Hammel, was a historic brewery in Socorro. It was named after a brewery in Lebanon, Illinois which had been founded in the 1880s by William's father, Jacob Hammel, who had emigrated from Germany with his friend Eberhard Anheuser.

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Wikipedia

Answer 9

List of breweries in New York

New York State, one of the fifty states of the United States of America, is home to more than 240 beer breweries, as well as numerous brewpubs and bars. Throughout the last decade, the consumption of craft beer has grown to be a part of the state's culture. The following is a partial list of breweries located in the state.

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Wikipedia

Answer 10

Brewing in North Carolina

This article regards brewing in North Carolina.

The earliest documented commercial brewery in North Carolina was at the Single Brothers' House in the Moravian colony of Salem. According to the minutes of the colony, in 1773 "the wish was expressed that we should plan for the building of a brewery in town, and that less strong drink should be distilled; for beer would be much more wholesome for our Brethren, and the neighbors would buy it in quantity." The minutes report that the brewery was operational by 1774.

In 1985 Uli Bennewitz pushed a change in the North Carolina law books. This change made it legal for a brewpub to exist under state laws. The next year (1986) Bennewitz goes on to start NC's first brewpub, Weeping Radish Bavarian Restaurant.

On August 13, 2005, House Bill 392 from the NC General Assembly was signed by then-Governor Michael F. Easley. HB 392 (commonly known as the "Pop The Cap" Bill ) defined a "malt beverage" as any "beer, lager, malt liquor, ale, porter, and any other brewed or fermented beverage" that contained between .5% and 16% alcohol by volume. This represented an increase from the previous limit of 6%. As of 2017, there were 204 active breweries in North Carolina.

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