Fast-food Mexican restaurants

Question

This piglix contains articles or sub-piglix about Fast-food Mexican restaurants

Answer 1

Jimboy%27s Tacos

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Wikipedia

Answer 2

Mad Mex Fresh Mexican Grill

Mad Mex Fresh Mexican Grill

Mad Mex Fresh Mexican Grill is an Australian chain of fast-food restaurants based in Sydney, while the Mad Group own the master franchise for the restaurant in New Zealand.

Mad Mex serves a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Mad Mex Fresh Mexican Grill is Lucha libre themed and was voted the best Mexican restaurant nationwide in the Lifestyle Food Awards.

As of October 2016, 41 locations are in operation.

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Wikipedia

Answer 3

Maui Tacos

Maui Tacos is a fast food franchise restaurant that serves Mexican food with a twist of Hawaiian flavor. The first Maui Tacos was opened by Mark Ellman in 1993 in Nāpili, Maui, Hawaiʻi. Ellman opened six more locations in Hawaiʻi before opening his first store in the mainland in 1998. Maui Tacos now has 21 restaurants in 11 states (including the District of Columbia) and recently opened its sixth Maui location, in Kalama Village, Kihei. In June 2009, the company's eight Hawaii locations were sold to Maui Tacos International, the New York-based company that operated the mainland locations under a franchise agreement.

The menu includes tacos, burritos, quesadillas, nachos, enchiladas, and salads. Ingredients for the tacos and burritos include pork, chicken, beef, steak, or fish. Each location includes a salsa bar with fresh salsa in exotic flavors.

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Wikipedia

Answer 4

Mighty Taco

Mighty Taco

Mighty Taco is a Mexican-style fast-food restaurant chain in the Buffalo, New York, United States, area. Mighty Taco restaurants are owned and operated by Mighty Taco Inc., a privately owned corporation.

The first Mighty Taco opened at 1247 Hertel Avenue in Buffalo, NY on August 31, 1973. There were four owners: Dan Scepkowski, Andy Gerovac, Ken Koczur and Bruce Robertson. Dan Scepkowski is the current owner of the company, having bought out the other founders. As of February 2016, Mighty Taco has 24 locations throughout the Western New York region.

Mighty Taco opened its first restaurant in the Rochester, NY area in April 2012, the second location outside the Buffalo market, the first one outside the Buffalo market since the closure of the Fredonia, NY location in 2003. On June 16, 2014 the second Rochester area location opened in Greece.On January 25, 2016 the first Mighty Taco in the Syracuse area opened up in Cicero. The Cicero location is closed as of December 30, 2016

On August 31, 2013, Mighty Taco marked its 40th anniversary.

The Super Mighty, El Niño Burrito, Roastitios and Buffitos are signature products of Mighty Taco. Other menu items include tacos, burritos, fajitas and nachos, as well as vegetarian and meatless options.

One of its first specialty burritos, the "El Niño Burrito, features a half-pound of ground beef. In 2008, Mighty Taco began serving the "Buffito" made with Buffalo-style chicken and blue cheese or ranch dressing. In 2009, the "Mighty Fish Taco" was introduced, consisting of a battered fish filet, lettuce, tomato, cheese, tartar sauce or salsa. The "Carne-Alota" became available in 2012, featuring BBQ pork, Buffito chicken, fajita chicken, seasoned ground beef and fajita steak in an extra-large tortilla. 2013 saw the addition of the "Max Buffito" which includes a new extra-large jalapeño-cheddar tortilla. An enhanced menu was introduced in the summer of 2013, allowing more options, extras and combinations of basic ingredients including the tortilla—white, wheat or corn; and the meat—seasoned ground beef or seasoned ground chicken. In the later half of 2016, Mighty Taco began serving the "Mighty Q", a pressed burrito in the style of a quesadilla, containing a choice of plain, chicken, or beef along with customized toppings, which could be made in standard form or as a smaller "dipper".

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Wikipedia

Answer 5

Moe%27s Southwest Grill

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Wikipedia

Answer 6

Naugles

Naugles was a Southern California fast-food Mexican restaurant chain that existed from 1970 to 1995. A revived Naugles chain was established in 2015 by entrepreneur Christian Ziebarth, after it was ruled that the trademarks had been abandoned by the original company's successor, Del Taco.

Naugles was founded by former Del Taco partner Dick Naugle. The first Naugles restaurant was located at the southwest corner of Fourteenth St. and Brockton Ave. in Riverside, California (now a Del Taco). Dick's motto was "Prepare food fresh. Serve customer fast. Keep place clean!"

Harold Butler purchased Naugles in 1979 when the chain consisted of three restaurants. The chain was expanded by a system of non-exclusive franchises, which later was ruled unlawful by a federal court. Butler built Naugles up to 225 restaurants by 1986, when he sold the chain to Collins Foods International. Naugles merged with Del Taco in 1988 when businessman Aniwar Soliman purchase both companies at nearly the same time. A few of the Naugles menu items, such as those with the "Macho" designation, found their way into the regular Del Taco menu. Also, the Naugles Taco Sandwich (Del Taco called it a "bun taco") can still be ordered from Del Taco even though it does not appear as an item listed on the menu.

Later in May 1989, Soliman announced that he was going to convert most of the 171 Naugles locations to Del Taco by the end of that summer. By the time Soliman sold the integrated company in January 1990 to a four-member group of Del Taco managers led by President Wayne W. Armstrong, there were 59 Naugles left with 25 located in California and 34 located in Utah, Nevada, Missouri and Arizona with 290 Del Tacos in California plus a lone Del Taco in Arizona. In August 1992, only 31 Naugles in the states of Utah, Nevada, Missouri, and Illinois remained with all the locations in California had been converted.

In March 1994, Del Taco converted all seven remaining Naugles locations in the state of Nevada to the Del Taco brand. Del Taco claimed that the conversions led to a great increase in sales at those locations. Seven month later, Del Taco announced it had completed converting all six remaining Naugles locations in the state of Utah in October 1994. In December 1994, Del Taco announced that they have finished converting all four Naugles in the metropolitan St. Louis area. According to the 1994 article in the St. Louis Post-Dispatch, the four Naugles locations in St. Louis were the last sites that were converted to Del Taco.

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Wikipedia

Answer 7

Pancheros Mexican Grill

Pancheros Mexican Grill, Inc.

Pancheros Mexican Grill is a chain of fast casual Tex Mex restaurants in the United States serving Mexican-style cuisine. The chain was founded in 1992 by Rodney Anderson when he opened two units: one in Iowa City, Iowa (near the University of Iowa campus), and one in East Lansing, Michigan (near the Michigan State University campus). There are currently 71 units throughout the country. Pancheros is known for making their tortillas on site, at the time the order is placed. In 2006, Sports Illustrated voted Pancheros the most popular place to eat when bars in Iowa City close.

Pancheros serves burritos, tacos, quesadillas, burrito bowls, and salads. The salsas, guacamole, and queso dips are made on-site, daily. The restaurant fits into the quick-serve category, offering both quick service and a higher quality of food than typical fast-food restaurants. Customers start their order by selecting a menu item. Next, the tortilla is pressed fresh on a tortilla press. The customers then choose from the ingredients to be added. Pancheros' main national rivals are Chipotle Mexican Grill, Moe's Southwest Grill, and Qdoba Mexican Grill.

In 1992, Anderson, after just receiving his MBA from the University of Chicago, opened the first Pancheros with capital made from the stock market. The first store was opened in Iowa City, next to the University of Iowa campus. The next 10 locations opened in similar midwestern college towns. It wasn't until 1998 that Pancheros was revamped to include the addition of a dough press for the famous fresh-pressed tortillas, and an updated, more upscale restaurant decor. In 2003 its first non-corporate store opened. Bob the Tool was first introduced in restaurants in 2007. Bob became a celebrated part of the Pancheros experience, mixing burritos before rolling them and allowing for each ingredient to be evenly distributed across the burrito. In 2012, Pancheros underwent another small change to their branding, altering their logo marks slightly, and introducing their emblem logo.

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Wikipedia

Answer 8

El Pollo Loco

El Pollo Loco, Inc.

El Pollo Loco are two independent restaurant chains that are controlled by different companies, El Pollo Loco, Inc. and El Pollo Loco, S.A. de C.V. Both companies specialize in Mexican-style grilled chicken and were founded by Juan Francisco Ochoa, but both occupy non-overlapping global territories.

Steve Sather (President, CEO)
Kay Bogeajis (Chief Operating Officer)
Larry Roberts (Chief Financial Officer)

El Pollo Loco, Inc. is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken. Restaurant service consists of: dine-in, take-out, with some locations offering drive through options. The company is headquartered in Costa Mesa, California and operates over 400 (as of March 2014) company-owned and franchised restaurants in the Southwestern United States. "El Pollo Loco" is Spanish for "The Crazy Chicken".

El Pollo Loco primarily prepares Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offer Mexican-style food such as tacos, burritos, enchiladas, and quesadillas.

In a bid to compete with companies such as KFC and Chick-fil-A, El Pollo Loco experimented with offering deep fried chicken in the form of breaded chicken tenders at selected locations in the United States for a limited time during the Fall 2016. This experiment is a big departure from its previous marketing campaigns that tout their fired-grilled chicken as a healthy alternative to fried chicken.

Juan Francisco Ochoa started the restaurant in Guasave, Sinaloa, Mexico, in 1975.

By 1979 the chain had expanded throughout northern Mexico. On December 8, 1980, Ochoa opened first U.S. restaurant opened in Los Angeles, California at 503 Alvarado Street, near Sixth Street. The first American location was only 1,500-square-feet and it grossed more than $125,000 per month during its first year of operation. The initial menu was very simple: a choice of a half or whole chicken with a packet of warm tortillas and a cup of salsa. A second location was opened in Santa Ana in the fall of 1981.

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Wikipedia

Answer 9

Pup %27N%27 Taco

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Wikipedia

Answer 10

Qdoba

Qdoba Restaurant Corporation

Qdoba Mexican Eats (/kjuːˈdoʊbə/ kew-DOH-bə), is a chain of fast casual restaurants in the United States and Canada serving Mexican-style cuisine. The company is a wholly owned subsidiary of Jack in the Box since its purchase from ACI Capital, Western Growth Capital, and other private investors in 2003.

This chain can trace its origins to the opening of the Zuma Fresh Mexican Grill in 1995 by Colorado native Anthony Miller and partner Robert Hauser at Grant Street and Sixth Avenue in Denver which is still in operation.

Miller and Hauser met in New York City, where Miller was an investment banker with Merrill Lynch when Hauser was attending the Culinary Institute of America and working at the famed Le Cirque restaurant. Hauser developed most of the recipes and tried to design the menu to be healthier by replacing the use of traditional animal fats with vegetable oils and tried to use more fresh vegetables and herbs when he could. During the first year, lines stretched out the door during most evenings at dinnertime, but it usually took roughly seven minutes for customers in a 30-person line to get served. Zuma was a made-up name but was also the name of a friend's cat.

The Denver, Colorado, location was an immediate success, with first-year revenues exceeding $1,500,000. The cost of opening the 1,300-square-foot (120 m²) store had been only $180,000.

In 1997, the name of the company was changed from Zuma to Z-Teca Mexican Grill because of a lawsuit from another restaurant using the Zuma name in Boston and confusion caused by the similar-sounding ZuZu Handmade Mexican Grill chain that was operating in the Denver area at that time. During the same year, Z-teca began to offer franchise opportunities to entrepreneurs to expand the chain outside of its core territory of Colorado.

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Wikipedia