*** Welcome to piglix ***

Mathe Forum Schule und Studenten
0 like 0 dislike
683 views
This piglix contains articles or sub-piglix about Ice cream parlors
piglix posted in Food & drink by Galactic Guru
   

Please log in or register to add a piglet to this piglix.

0 like 0 dislike

Brooklyn Ice Cream Factory


imageBrooklyn Ice Cream Factory

The Brooklyn Ice Cream Factory is an ice cream shop at a converted 1922 fireboat house at 1 Water Street, on the Fulton Ferry Landing Pier in Brooklyn, New York City, in the Dumbo neighborhood near the Brooklyn Bridge.

The ice cream shop was opened by owner Mark Thompson in 2001, shortly after the September 11 attacks.

It sits near the Brooklyn Bridge in a landmark fireboat house on a ferry landing, the oldest in Brooklyn. In the past, firefighters from the nearby marine fireboat station used the building for firefighting practice sessions.

All of its ice cream, and its hot fudge, is freshly made. The ice cream is old-fashioned, with less butterfat than some competitors, and made without eggs. The ice cream is made in small batches of eight flavors (including chocolate, vanilla, butter pecan, and strawberry). No preservatives are used. An article in The New York Times described the ice creams as "creamy, ethereally light and perfectly balanced. They practically float into your mouth and leave no heavy film on your palate." The restaurant serves large portions, and also offers banana splits, sundaes, and shakes.

The Clinton St. Baking Company & Restaurant on the Lower East Side used ice cream from the Brooklyn Ice Cream Factory in some of its desserts.

In June 2006, Patrick Bertoletti, a 20-year-old Chicago culinary student, set the 8-minute ice-cream competitive eating record by eating 1.75 gallons of vanilla ice cream at the Brooklyn Ice Cream Factory, winning $2,000 in the process.

New York City for Dummies called its ice cream "the best ice cream in New York", as did The Sunday Times and Frommer's New York City 2011. Former Bronx borough president Fernando Ferrer is partial to the restaurant's French vanilla ice cream.



...

Wikipedia
0 like 0 dislike

Bruster%27s Ice Cream



...

Wikipedia
0 like 0 dislike

Cadwalader%27s Ice Cream



...

Wikipedia
0 like 0 dislike

Carl%27s Ice Cream



...

Wikipedia
0 like 0 dislike

Carvel (restaurant)


imageCarvel

Carvel is an ice cream franchise owned by Focus Brands. Carvel is best known for their soft serve ice cream and ice cream cakes, which feature a layer of distinctive 'crunchies'. It also sells a variety of novelty ice cream bars and ice cream sandwiches.

Carvel was founded and run by Tom Carvel for its first 60 years. In 1929, Carvel borrowed $15 ($200 today) from his future wife Agnes and used it to build and begin operating an ice cream truck. Over Memorial Day weekend of 1934, Carvel's truck suffered a flat tire in Hartsdale, New York, and Carvel started selling his custard at the site of the breakdown, the parking lot of a pottery store. Within two days Carvel had sold his entire stock, much of it partly melted, and realized that both a fixed location and soft (as opposed to hard) frozen desserts were potentially good business ideas. In his first year there, he grossed over $3,500. By 1937 he had a custard stand at the Hartsdale site, with a freezer which allowed him to make his own frozen custard. By 1939, gross was over $6,000. The original Hartsdale store was closed on Sunday, October 5, 2008.

In the early 1940s, Tom Carvel traveled, selling custard at carnivals, while his wife Agnes ran the Hartsdale location. During World War II he ran the ice cream stands at Fort Bragg in North Carolina, gaining additional expertise in refrigeration technology. He soon invented and patented his own freezer, the "Custard King", and in 1947 sold 71 freezers at $2,900 each. Some of the freezer purchasers defaulted on payments on the units, and upon investigation, Carvel found that they were not running their businesses efficiently, choosing poor locations and not always maintaining high health standards. Carvel decided that the best way to correct the situation was to participate in running the operations of his freezer customers; he later claimed this led him to develop the concept of franchising.

Carvel popularized various ice cream "novelty" items, such as the "Flying Saucer", a circular ice cream sandwich, the "Icy Wycy," a paper cone of sherbet on a stick, "Brown Bonnet" and "Cherry Bonnet," frozen vanilla ice cream on a sugar cone dipped in a sweet, waxy confection, the "Tortoni," a cup of vanilla ice cream covered with toasted coconut and topped with a maraschino cherry, and the "Lollapalooza," cylindrical ice cream on a stick covered with colored sprinkles, as well as the "Mamapalooza" and "Papapalooza."



...

Wikipedia
0 like 0 dislike

Casper%27s Ice Cream



...

Wikipedia
0 like 0 dislike

Ciao Bella Gelato Company


Ciao Bella Gelato Company is a company specializing in gelatos and sorbets. It was begun in 1983 in a kitchen in New York City's Little Italy. Traditional recipes from Torino were used. Ciao Bella, as it is more commonly called, was formerly owned by Charlie Apt and F.W. Pearce.

Ciao Bella began as an idea in the summer of 1983 when cousins Jon F. Snyder and Laura Grady were on a summer holiday in Italy. They both were fascinated with the uniqueness of Italian ice creams, having grown up working in their grandparents' Carvel ice cream store in Peekskill, NY. Jon, only 19 at the time, in particular, became obsessed with the idea of bringing a version of gelato to New York City. He eventually quit school, raised $25,000 from family and friends and, with Laura and her sister Christine's help, opened a small shop at 451 broome street in the SoHo area of manhattan, in May 1984. Their focus was on building up a wholesale business as they canvassed NY restaurants with samples, trying to build a sustainable year-round enterprise. In five years, they built a substantial clientele of chefs which included Charlie Palmer of the River Cafe, the "21" Club, the Russian Tea Room, NY's Famous Balducci's market, and dozens of other eclectic NY eateries. Having grown the business to a sustainable level, Jon felt it time to move on and put an ad to sell the company in the NY Times in 1989. Pearce saw the ad. Believing it to be a brilliant idea to buy it, he borrowed $90,000 from his mother- enough to buy the store, a batch freezer, a pick up truck, and the recipes for 60 flavors. In the beginning, everything, from mixing flavors to delivering the product, was done by Pearce and a few part-time employees. By 1993, he managed to bring sales up to $1 million. In the same year, he was introduced to a banker, Charlie Apt, who was the partner he was looking for to expand to a larger market. Thanks to his knack for sales, which included cold-calling countless restaurants and adding colors and logos to the then-white pints, product sales doubled to $2 million within another year. In addition, Jon Snyder, later in 2001, after years out of the ice cream business, opened 'il laboratorio del gelato' on NYC's lower east side, rededicated to servicing NYC restaurants in particular.

By 2005, Ciao Bella was a $10 million company of 75 employees. That year, they added five stores, including one in Berkeley, to three existing ones in New York and San Francisco.

In 2008, Ciao Bella received a cash infusion of $10-20 million from Encore Consumer Capital and Sherbrooke Capital Management, allowing Sherbrooke to own half of the company



...

Wikipedia
0 like 0 dislike

Cold Rock Ice Creamery


imageCold Rock Ice Creamery

Cold Rock Ice Creamery is an Australian-based ice cream parlour chain. It specialises in custom making ice creams and (ice-cream cakes) by adding mix-ins. Cold Rock has around 100 stores across all states and territories of Australia, as well as internationally in the Philippines, Singapore, and the United Arab Emirates.

The first Cold Rock was opened in Aspley, Queensland in 1996 by founders, Selwynn and Valerie Barr. Within two years they began franchising. In 2008, the 80th store opened, located in Melbourne, Australia. On 4 September 2009, Franchised Food Co. acquired the chain.



...

Wikipedia
0 like 0 dislike

Cold Stone Creamery


imageCold Stone Creamery

Cold Stone Creamery is an American-based ice cream parlor chain. Headquartered in Scottsdale, Arizona, the company is owned and operated by Kahala Brands. The company's main product is premium ice cream made with approximately 12–14% butterfat, made on location and customized for patrons at time of order. Cold Stone has also expanded its menu with other ice cream related products, including: ice cream cakes, pies, cookie sandwiches, smoothies, shakes and iced or blended coffee drinks.

Since 2008, the company has been co-branding its locations with other chains in an attempt to not only increase its presence outside of the United States, but transform its business model from seasonal to year-round.

The Company was co-founded in 1988 by Donald and Susan Sutherland, who sought ice cream that was neither hard-packed nor soft-serve. Publicity materials describe it as "smooth and creamy super-premium ice cream." Cold Stone Creamery opened its first store that year in Tempe, Arizona. The original Cold Stone Creamery, store #0001, is in operation today near the same intersection (southwest corner of McClintock & Southern) as the original Tempe location. The store moved from the original location to the current location in the early 1990s.

The Company has maintained the same original business model created by Steve Herrell who founded Steve's Ice Cream. Patrons first select what flavor of ice cream they would like and then choose from a plethora of mix-ins available to be folded into their ice cream. Mix-ins can include, but are not limited to: candies, nuts, brownies and/or syrups. Cold Stone's derives its name from the frozen granite slab that the team members use to fold your mix-ins into the ice cream. The concept is similar to the Marble Slab Creamery, the inventor of mixing ice cream on a frozen stone slab (founded in 1983), which was also inspired by Steve Herrell and was operating in the Phoenix metro area in the late 1980s.

In 1995, Cold Stone Creamery opened its first franchise store in Tucson, Arizona. Shortly after, a second location (first out of state) was opened in Camarillo, California. Cold Stone Creamery is now the sixth bestselling brand of ice cream in the US and operates stores in Japan, Taiwan, South Korea, Thailand,Brazil Puerto Rico, Indonesia, Guam, China, Mexico, Bahrain, United Arab Emirates, Saudi Arabia, Kenya,Trinidad and Tobago, Qatar, Nigeria, Kuwait, The Philippines, Singapore, Turkey and Bangladesh. In 2008, Cold Stone opened its first European franchise in Copenhagen, Denmark. Three more stores were later opened in other parts of the country. In January 2006, the Company was named the 11th fastest-growing franchise by Entrepreneur magazine. In June 2009, the Company opened its first locations in Canada, Mississauga and Ontario. As of 2015 there is one location in Toronto and only Canadian location. As of 2012, three stores had opened in Singapore. In March 2015, Cold Stone opened its first location in Turkey's capital Ankara. In 2015 Cold Stone Creamery opened its first location in El Salvador in Multiplaza Mall. As of 2017, there are two stores in Dhaka in Bangladesh; at Gulshan and Dhanmondi.



...

Wikipedia
0 like 0 dislike

Coppelia (ice cream parlor)


imageCoppelia

Coppelia is an ice cream parlor chain in Cuba. Coppelia is state-run and sells in both Cuban pesos (CUP) and Cuban convertible pesos (CUC). Havana's Coppelia, for instance, employs more than 400 workers and serves 4,250 US gallons (16,100 l) of ice cream to 35,000 customers each day.

When business started in 1966, it ran with an impressive count of 26 flavors and 25 combinations. Today, lines are generally long and the supply and selection of flavors is scarce, with usually only one or two available at any given time.

Havana's Coppelia is a Cuban Revolution modernist building from 1966. Features five white granite discs annexed to one great helicoidal staircase, with wood and tinted glass division panels, all inside one big round roof supported by twelve reinforced concrete arachnid columns. The flying-saucer-shaped building represents a UFO that has landed in Havana. It has amazing modernist furniture (ie. Bertoia chairs that worth $200 online). Is one of the largest ice cream parlors in the world. Holding 1000 guests, it is located on the part of Calle 23 known as La Rampa in the Vedado district, and occupies the entire city block between Calles 23 and 21, and Calles K and L. Coppelia has been a major city landmark for both locals and visitors since its opening in 1966, but acquired additional fame when it was featured in one of the most widely viewed Cuban films, Strawberry and Chocolate.


Coppelia was originally built in a project led by Fidel Castro himself to introduce his love of dairy products to the Cuban masses, creating the Coppelia enterprise to produce those products. The original aim was to produce more ice cream flavors than the big American brands, buying the best machines from the Netherlands and Sweden. Fidel's longtime secretary, Celia Sánchez, named Coppelia after her favorite ballet Coppélia.

The site of Coppelia Havana was the Hospital Reina Mercedes, functioning from 1886–1954. The hospital was demolished and originally there were plans to build another hospital on the site. The plans then changed and a 50-story skyscraper was to be built on the site, but these plans fell through. A tourism promotion pavilion, Parque INIT, then occupied the site, then the Centro Recreativo Nocturnal (night-time entertainment center).



...

Wikipedia

...