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Pumper Nic


imagePumper Nic

Pumper Nic (or just Pumper) was a popular chain of fast-food restaurants in Argentina during the 1980s. It is currently considered by many Argentines to be a cult classic. Its name is derived from the German pumpernickel, a type of bread. The signature sandwich was the Mobur, a sandwich with an egg in between.

Pumper Nic was founded by Tito Lowenstein in 1974, also an ex-owner of Quickfood, founder of the renowned Argentine beef hamburger supplier, "Paty", and the "Las Leñas" tourist complex in Argentina.

Pumper Nic's name and logo was a based upon Burger King's, before the latter began operating in Argentina. When Burger King and McDonald's started business in Argentina, Pumper had to change its logo due to a lawsuit by Burger King and started losing money, eventually going bankrupt. Pumper Nic became defunct in 1999.

The franchise had a mascot, a green hippo called "NIC".

One of their famous menu items was Dos por uno − two burgers for the price of one. French fries were called Frenys. Names of other Pumper Nic sandwiches include: Mobur, Jaque (JAmon y QUEso, ham and cheese) and Jaque'H.

Their most famous tagline was "Pumper Nic, the new way of dining" (La nueva forma de comer)

Nic the hippo, is featured among the animals that escape from the Los Angeles Zoo during an earthquake that hits Los Angeles in the short animated Oscar-winning film Logorama (2009).




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Qdoba


imageQdoba Restaurant Corporation

Qdoba Mexican Eats (/kjuːˈdoʊbə/ kew-DOH-bə), is a chain of fast casual restaurants in the United States and Canada serving Mexican-style cuisine. The company is a wholly owned subsidiary of Jack in the Box since its purchase from ACI Capital, Western Growth Capital, and other private investors in 2003.

This chain can trace its origins to the opening of the Zuma Fresh Mexican Grill in 1995 by Colorado native Anthony Miller and partner Robert Hauser at Grant Street and Sixth Avenue in Denver which is still in operation.

Miller and Hauser met in New York City, where Miller was an investment banker with Merrill Lynch when Hauser was attending the Culinary Institute of America and working at the famed Le Cirque restaurant. Hauser developed most of the recipes and tried to design the menu to be healthier by replacing the use of traditional animal fats with vegetable oils and tried to use more fresh vegetables and herbs when he could. During the first year, lines stretched out the door during most evenings at dinnertime, but it usually took roughly seven minutes for customers in a 30-person line to get served. Zuma was a made-up name but was also the name of a friend's cat.

The Denver, Colorado, location was an immediate success, with first-year revenues exceeding $1,500,000. The cost of opening the 1,300-square-foot (120 m2) store had been only $180,000.

In 1997, the name of the company was changed from Zuma to Z-Teca Mexican Grill because of a lawsuit from another restaurant using the Zuma name in Boston and confusion caused by the similar-sounding ZuZu Handmade Mexican Grill chain that was operating in the Denver area at that time. During the same year, Z-teca began to offer franchise opportunities to entrepreneurs to expand the chain outside of its core territory of Colorado.



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Quiznos


imageQIP Holder LLC

QIP Holder LLC (doing business as Quiznos) is a franchised fast-food restaurant brand based in Denver, Colorado, which specializes in offering toasted submarine sandwiches. The restaurant chain was founded in 1981 by Jimmy Lambatos and sold to Rick and Richard Schaden in 1991, and grew to nearly 5,000 restaurants. As of the end of 2013, the chain had about 1,500 domestic locations and about 600 international locations. Quiznos is the second-largest submarine sandwich shop chain in North America, after Subway.

The first Quiznos restaurant was opened in Denver, Colorado, by founder Jimmy Lambatos. At the time, Lambatos was an experienced chef, having previously worked as an executive chef for the Colorado Mine Co. Steakhouse, and having founded the Italian restaurant Footers in 1978. He founded Quiznos with partner Todd Disner in the spring of 1981. The first location was at the corner of 13th and Grant Streets in the Capitol Hill neighborhood of the city. According to Kevin Jenkins, "It was there that recipes for Quiznos special baguette-style bread, special dressings and unique recipes were created."

According to Patrick Sweeney, "The sandwich shop earned a following for its toasted subs that Lambatos said were inspired by the oven-baked sandwiches he enjoyed while growing up in New York." Lambatos said of his decision to toast the submarine sandwiches at the first Quiznos that, "it's a signature type of thing. Heating anything brings out the flavors in food products." The restaurant menu featured toasted submarine sandwiches, as well as salads, soups, and desserts.

After two years, the restaurant started offering franchises to facilitate expansion offering its first franchises in 1983. The franchises were offered under the name Quiznos American, Inc. By 1987, 12 Quiznos restaurant locations were operating in the United States. That year, Rick Schaden, at the age of 23, and his father, aviation attorney Richard Schaden, opened their first Quiznos franchise in a Boulder, Colorado, shopping center. They opened three additional restaurants before purchasing the 18-restaurant chain from the founders in January 1991 and renamed it the Quiznos Franchise Corp. Rick Schaden became the president, and then CEO, of Quiznos after the purchase. Jenkins wrote that Schaden, "began building a professional infrastructure to support franchise owners that included volume purchasing, standardized training, and operations procedures, as well as marketing support." Quiznos was taken public in February 1994, with an IPO of one million shares of stock at $5 per share, resulting in a $4.4 million yield. By the end of 1995, Quiznos had 103 different locations.



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Rally%27s



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Ramly Group


imageRamly Food Industries Sdn Bhd

The Ramly Group is a Malaysian frozen and fast food company founded by Haji Ramly Mokni through Pemasaran Ramly Mokni Sdn Bhd. The company produces burger patties, frankfurter, nuggets, meat balls, fried chicken, buns and sauces like chilli and mayonnaise as well as operates burger stalls widely in Malaysia.

The company was founded by Haji Ramly Mokni in 1984, with the aim of developing a clean and good-quality halal Western fast-food chain in Malaysia. Ramly started a business selling burgers with his wife from street food stalls in 1979. While working as a butcher in a market, he discovered that it is unknown whether most fresh-meat sources were halal or not, leading to Ramly's decision to produce a halal-certified meat source for all Muslim consumers in Malaysia.

As of 25 August 2015, the company has invested around MYR1 billion to build a factory in the Halal Hub Industrial Park, Indah Island, Selangor, with a MYR2 billion revenue target once its factory opens in the latter half of 2017. The Ramly Group currently exports its products to Singapore, Thailand, Indonesia, Myanmar, Cambodia and Bangladesh, and is planning to export its products to other Southeast Asian countries like Vietnam and the Philippines, and is looking into expanding into the Middle Eastern and East Asian markets.

Aside from producing burger meat and other frozen foods, the company is also known for its street stalls, which have sold the Ramly Burger in every state in Malaysia since 1979. The amount and type of burger ingredients can vary greatly depending on location, but usually consist of a beef or chicken patty, margarine, onions, an egg, cabbage, cheese, mayonnaise, soy sauce and various seasonings. The burgers are considered by many to be a local delicacy, especially by city dwellers.



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Secret Recipe (restaurant)


imageSecret Recipe Cakes and Café Sdn Bhd

Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar and Maldives. It serves cakes and fusion food in a service environment.

As a leading and largest café chain in Malaysia with Halal-certification awarded by Jabatan Kemajuan Islam Malaysia (JAKIM), Secret Recipe is committed to continue to adhere to the standards of preparation of all food and processing plant in the restaurant in accordance to the regulatory guidelines including HACCP and VHM guidelines. Customers are offered a variety of fusion food, cake creations and pastries, with a range of ice cream and beverages.

Founded in 1997, the company has registered double digit growth for the past five years. On 15 February 2014, Fosun International, a Chinese investment company invested a total of RMB210.5 million ($30.7 million) in Secret Recipe, thus becoming the second largest shareholder in the company.Template:Third part inline

Since its establishment, Secret Recipe has expanded to over 440 cafés throughout Asia: The company opened branches in Australia, but due to the high costs of starting up a franchise, the operation was ceased. Secret Recipe also plans to enter the India and New Zealand markets in the future.




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Red Rooster


imageRed Rooster

Red Rooster is an Australian fast food restaurant chain founded in 1972 that serves roast chicken. Their product range includes whole roasts, half roasts, wraps, burgers, salads and desserts.

As of 2012, there were over 360 Red Rooster stores in all Australian states except Tasmania.

The Kailis family opened the first Red Rooster store in the Perth suburb of Kelmscott, Western Australia in 1972. Myer Emporium (later part of Coles Myer) purchased the business in July 1981. In 1986 Coles Myer bought the Big Rooster chain to expand into the eastern states (except non-Steggles' Queensland stores, formerly known as "Big Rooster", which were purchased in 1992), and renamed the stores "Red Rooster". In May 2002, Red Rooster was purchased by Western Australian company Australian Fast Foods Pty Limited, which owned the competing Chicken Treat fast food chain.

In April 2007, Red Rooster and Chicken Treat were sold for A$180 million to a consortium formed by the management and the venture capital arm of Westpac known as Quadrant Capital.

In April 2009, the Red Rooster chain in New Zealand closed its stores. The first New Zealand outlet, in Takanini had opened in December 2004.

In 2010, Red Rooster changed company-owned stores to franchises.

In June 2011, Quadrant Capital sold Quick Service Restaurants, which owns the Red Rooster chain, for A$450 million to Archer Capital.

Since 2009, Red Rooster has been a signatory of AQSRII (Australian QSR Initiative for Responsible Advertising and Marketing to Children). It has also taken up a self-regulatory standpoint regarding advertising aimed specifically at children and is a long-standing signatory of the Australian Quick Service Restaurant Industry Initiative for Responsible Advertising and Marketing to Children.



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Rita%27s Italian Ice



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Robeks


Robeks is a smoothie franchise chain headquartered in Los Angeles, California, USA. Founded in 1996 by David Robertson, a former investment banker, as of February 2016 the company has 91 franchise locations. He searched for a franchise business to enter. He found the Bickfords -Peter was a Wall Street banker and Katrina a landscape design business- they were introduced to Robeks by Kela Alstrup, a franchise broker. The Bickford were hooked by the idea of providing a healthy food in a colorful, and high energy setting.




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Robin%27s Donuts



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