Question

Miso

Miso for sale in a Tokyo food hall
Alternative names	Soybean paste
Place of origin	Japanese
Main ingredients	fermented Soybean, with salt and koji (Aspergillus oryzae)
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Miso

Nutritional value per 100 g (3.5 oz)
Energy	831 kJ (199 kcal)
Carbohydrates	26.47
Sugars	6.2
Dietary fiber	5.4
Fat	6.01
Saturated	1.139
Monounsaturated	1.242
Polyunsaturated	3.204
Protein	11.69
Tryptophan	0.155 g
Threonine	0.479 g
Isoleucine	0.508 g
Leucine	0.82 g
Lysine	0.478 g
Methionine	0.129 g
Cystine	0 g
Phenylalanine	0.486 g
Tyrosine	0.352 g
Valine	0.547 g
Arginine	0.784 g
Histidine	0.243 g
Alanine	0.5 g
Aspartic acid	1.171 g
Glutamic acid	1.915 g
Glycine	0.447 g
Proline	0.619 g
Serine	0.601 g
Vitamins
Vitamin A equiv. beta-carotene lutein zeaxanthin	(1%) 4 μg (0%) 52 μg 0 μg
Thiamine (BWikiped