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Virgibacillus

Virgibacillus
Scientific classification
Domain: Bacteria
Division: Firmicutes
Class: Bacilli
Order: Bacillales
Family: Bacillaceae
Genus: Virgibacillus
Heyndrickx et al. 1998
Species

Numerous, including:
V. alimentarius
V. arcticus
V. byunsanensis
V. campisalis
V. carmonensis
V. chiguensis
V. dokdonensis
V. halodenitrificans
V. halophilus
V. halotolerans
V. kekensis
V. litoralis
V. marismortui
V. necropolis
V. oceani
V. olivae
V. pantothenticus
V. picturae
V. proomii
V. salarius
V. salexigens
V. salinus
V. sediminis
V. siamensis
V. soli
V. subterraneus
V. xinjiangensis


Numerous, including:
V. alimentarius
V. arcticus
V. byunsanensis
V. campisalis
V. carmonensis
V. chiguensis
V. dokdonensis
V. halodenitrificans
V. halophilus
V. halotolerans
V. kekensis
V. litoralis
V. marismortui
V. necropolis
V. oceani
V. olivae
V. pantothenticus
V. picturae
V. proomii
V. salarius
V. salexigens
V. salinus
V. sediminis
V. siamensis
V. soli
V. subterraneus
V. xinjiangensis

Virgibacillus is a genus of Gram-positive, rod-shaped (bacillus) bacteria and a member of the phylum Firmicutes. Virgibacillus species can be obligate aerobes (oxygen reliant), or facultative anaerobes and catalase enzyme positive. Under stressful environmental conditions, the bacteria can produce oval or ellipsoidal endospores in terminal, or sometimes subterminal, swollen sporangia. The genus was recently reclassified from the genus Bacillus in 1998 following an analysis of the species V. pantothenticus. Subsequently, a number of new species have been discovered or reclassified as Virgibacillus species.


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