Virgibacillus alimentarius
| Virgibacillus alimentarius | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Division: | Firmicutes |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Bacillaceae |
| Genus: | Virgibacillus |
| Species: | V. alimentarius |
| Binomial name | |
|
Virgibacillus alimentarius Kim et al. 2011 |
|
Virgibacillus alimentarius is a bacterium first isolated from a traditional Korean food, hence its name. It is Gram-positive, rod-shaped, motile, endospore-forming and halophilic, with J18T (=KACC 14624T =JCM 16994T) as the type strain.
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