Uyghur cuisine

Xinjiang cuisine (Chinese: 新疆菜; pinyin: Xīnjiāng Cài) reflects the cooking styles of many ethnic groups of the Xinjiang region, and refers particularly to Uyghur cuisine (Uyghur: ئۇيغۇر تائاملىرى, Уйғур Таамлири‎, ULY: Uyghur Taamliri; Chinese: 维吾尔菜; pinyin: Wéiwú'ěr Cài). Signature ingredients include roasted mutton, kebabs, roasted fish, and rice. Because of the Muslim population, the food is predominantly halal.

Xinjiang cuisine is found throughout much of China, as migrants from the region often open Xinjiang restaurants or food stands in other regions. The Herembagh (Uyghur: ھەرەمباغ, Һәрәмбағ‎; Chinese: 海尔巴格; pinyin: Hǎi'ěr bā gé) franchise serves Uyghur cuisine.

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