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United Food and Commercial Workers

United Food and Commercial Workers International Union
UFCW logo.svg
Full name United Food and Commercial Workers
Founded June 1979 (1979-06)
Members 1,274,156 (2013)
Affiliation AFL-CIO, CLC
Key people Anthony "Marc" Perrone, International President
Office location Washington, D.C.
Country United States, Canada
Website www.ufcw.org

The United Food and Commercial Workers International Union (UFCW) is a labor union representing approximately 1.3 million workers in the United States and Canada in industries including agriculture, health care, meatpacking, poultry and food processing, manufacturing, textile, chemical trades, and retail food. Until July 2005, UFCW was affiliated with the AFL-CIO, where it was the second largest union by membership. Along with two other members of the Change to Win Coalition, the UFCW formally disaffiliated with the AFL-CIO on July 29, 2005. On August 8, 2013, UFCW reaffiliated to the AFL-CIO.

The UFCW was created through the merger of the Amalgamated Meat Cutters union and Retail Clerks International Union following its founding convention in June 1979. William H. Wynn, president of the RCIU and one of the designers of the merger, became president of UFCW at the time of its founding. The merger created the largest union affiliated with the AFL-CIO. The UFCW continued to expand both by organizing and merging with several smaller unions between 1980 and 1998. In 1980, the Barbers, Beauticians and Allied Industries International Association merged with UFCW, followed by the United Retail Workers Union in 1981 (now Local 881).

In 1983 UFCW held its first regular convention in Montreal, Quebec, Canada. Also in 1983, the Insurance Workers International Union voted to have their 15,000 members join the UFCW.

In 1984 and 1985 UFCW pursued aggressive campaigns and organized 136,000 workers. In 1986 the Canadian Brewery Workers Union merged with the UFCW. Still aggressive in their organizing efforts, the UFCW organized another 81,000 workers in 1986, nearly 100,000 in 1987, and over 100,000 in 1988. However, it was also during this time period that the UFCW leadership refused to support an Austin, Minnesota meatpackers local (P-9) in its contract dispute with the Hormel Foods Corporation. The UFCW ultimately struck a deal with Hormel management, seized control of Local P-9, and removed the local union leaders, actions that dealt a significant blow to the credibility of the UFCW in the eyes of many in the larger labor movement. This dispute was the subject of the award-winning documentary, American Dream.


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