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Thunnus orientalis

Pacific bluefin tuna
Pacific bluefin tuna.jpg
At Kasai Rinkai Park, Japan
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Perciformes
Family: Scombridae
Genus: Thunnus
Subgenus: Thunnus
Species: T. orientalis
Binomial name
Thunnus orientalis
(Temminck and Schlegel, 1844)
Synonyms
  • Thunnus saliens
    Jordan and Evermann, 1926
  • Thynnus orientalis
    Temminck and Schlegel, 1844
  • Thunnus thynnus orientalis
    (Temminck and Schlegel, 1844)

The Pacific bluefin tuna (Thunnus orientalis) is a predatory species of tuna found widely in the northern Pacific Ocean, but it is migratory and also recorded as a visitor to the south Pacific.

In the past it was often included in T. thynnus, the 'combined' species then known as the northern bluefin tuna (when treated as separate, T. thynnus is called the Atlantic bluefin tuna). It may reach as much as 3 m (9.8 ft) in length and 450 kg (990 lb) in weight.

Like the closely related Atlantic bluefin and southern bluefin, the Pacific bluefin is a commercially valuable species and several thousand tonnes are caught each year, making it overfished. It is considered threatened by the IUCN and PEW.Monterey Bay Aquarium's Seafood Watch program have placed all bluefin tunas on the "Avoid" list, and they are also placed on the "Red List" by Greenpeace and the Blue Ocean Institute.

According to stock assessments completed in 2011, 2014 and 2016 by the International Scientific Committee for Tuna and Tuna-Like Species in the North Pacific Ocean (ISC), the present-day population is at just 2.6 percent of its historic levels. The overall fishing mortality rate for this species remains up to three times higher than is sustainable.

Almost all fish are cold-blooded (ectothermic). However, tuna and mackerel sharks are warm-blooded: they can regulate their body temperature. Warm-blooded fish possess organs near their muscles called retia mirabilia that consist of a series of minute parallel veins and arteries that supply and drain the muscles. As the warmer blood in the veins returns to the gills for fresh oxygen it comes into close contact with cold, newly oxygenated blood in the arteries. The system acts as a counter-current heat exchanger and the heat from the blood in the veins is given up to the colder arterial blood rather than being lost at the gills. The net effect is less heat loss through the gills. Fish from warmer water elevate their temperature a few degrees whereas those from cold water may raise it as much as 20 °C (36 °F) warmer than the surrounding sea.


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Wikipedia

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