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Southern bluefin tuna

Southern bluefin tuna
Thmac u0.gif
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Perciformes
Family: Scombridae
Genus: Thunnus
Subgenus: Thunnus
Species: T. maccoyii
Binomial name
Thunnus maccoyii
(Castelnau, 1872)

The southern bluefin tuna, Thunnus maccoyii, is a tuna of the family Scombridae found in open southern Hemisphere waters of all the world's oceans mainly between 30°S and 50°S, to nearly 60°S. At up to 2.5 metres (8.2 ft) and weighing up to 260 kilograms (570 lb), it is among the larger bony fishes.

Southern bluefin tuna, like other pelagic tuna species, are part of a group of bony fishes that can maintain their body core temperature up to 10 degrees above the ambient temperature. This advantage enables them to maintain high metabolic output for predation and migrating large distances. The southern bluefin tuna is an opportunistic feeder, preying on a wide variety of fish, crustaceans, cephalopods, salps, and other marine animals.

The southern bluefin tuna is a predatory organism with a high metabolic need. These are pelagic animals, but migrate vertically through the water column, up to 2500 m in depth. They also migrate between tropical and cool temperate waters in the search for food. The seasonal migrations are between waters off the coast of Australia and the Indian Ocean. Although the preferred temperature range for souther bluefin tuna is from 18-20 °C, they can endure temperatures as low as 3 °C at low depths, and as high as 30 °C, when spawning.

This wide range of temperature and depth changes poses a challenge to the respiratory and circulatory systems of the southern bluefin tunas. Tunas swim continuously and at high speeds and, therefore, have a high demand for oxygen. The oxygen concentration in the water changes with the change in temperature, being lower at high temperatures. Tunas are, however, driven by the availability of food, not by thermal properties of water. Bluefin tunas, unlike other species of tunas, maintain a fairly constant red muscle (swimming muscle) temperature over a wide range of ambient temperatures. So, in addition to being endotherms, bluefin tunas are also thermoregulators. The species is listed as critically endangered by the IUCN.


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