The Old Spaghetti Factory
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| Founded | January 10, 1969 in Portland, Oregon |
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| Founder | Guss Dussin |
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Key people
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Chris Dussin, David Cook |
| Owners | OSF International (US) The Old Spaghetti Factory Canada Ltd. |
| Website | American website / Canadian website |
The Old Spaghetti Factory is an Italian-style chain restaurant in the United States and Canada. The U.S. restaurants are owned by OSF International, based in Portland, Oregon, while the Canadian restaurants are owned by The Old Spaghetti Factory Canada Ltd. In 2003, the U.S. company alone had 45 restaurants, in 14 states and Japan, and sales of $105 million. The U.S. firm also operated an Old Spaghetti Factory in Hamburg, Germany, from 1983 to 1993, but that was its only European location.
The chain was founded in Portland, Oregon, on January 10, 1969, by Guss Dussin. OSF International is the corporate name of the original, Portland-based company, which had 4,200 employees as of January 1994, in the U.S. and Japan. The Canadian locations are owned by a separate company, the Old Spaghetti Factory Canada Ltd., based in Vancouver.
In 1983, the U.S. company opened one Old Spaghetti Factory in Europe, specifically in Hamburg, Germany, which was its 20th location. The Hamburg restaurant was closed 10 years later, having been the chain's only European branch. The company cited high labor costs in Germany as the reason that its sole European location was not sufficiently profitable. The U.S. company had $72 million in sales in 1993, and an estimated $90 million in 1998. After the Spokane, Washington location opened in 1974, a 1996 review by The Spokesman-Review called OSF "one of Spokane's most popular restaurants" and "truly an institution" in the city.
By 2003, the U.S. company had 45 restaurants, in 14 states and Japan, and its sales in 2003 totalled $105 million. It had 3,500 employees at that time. In a 2004 article, The Oregonian newspaper wrote that, "The key to the Old Spaghetti Factory's success has always been full-service meals at fast-food prices, served in large restaurants with intimate spaces created by Tiffany lamps, refurbished trolley cars and lots of gleaming brass." However, the article reported that the chain had recently recorded its first-ever same-store decline in sales as increasingly diet-conscious Americans were cutting back generally on their pasta intake. In response to that trend, OSF began adding some low-carb options to its menu, but was not planning major changes.
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