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The Chinese Feast

The Chinese Feast
ChinesefeastMovie.jpg
DVD cover
Directed by Tsui Hark
Produced by Tsui Hark
Raymond Wong
Lee Ling
Written by Philip Cheng
Ng Man-Fai
Tsui Hark
Yuen Kai-Chi
Starring Leslie Cheung
Anita Yuen
Kenny Bee
Law Kar-ying
Music by Lowell Lo
Cinematography Peter Pau
Poon Hang-Sang
Edited by Marco Mak
Distributed by Mandarin Films Ltd.
Release date
  • 28 January 1995 (1995-01-28) (Hong Kong)
  • 28 January 1998 (1998-01-28) (France)
Running time
100 mins
Country Hong Kong
Language Cantonese
Box office HK$31,117,576.00

The Chinese Feast (Chinese: 金玉滿堂) is a 1995 Hong Kong film co-written, produced and directed by Tsui Hark, and starring Leslie Cheung, Anita Yuen, Kenny Bee, and Law Kar-ying.

Kit was a master chef who once raked in many accolades as being the finest Chinese cook. An elite cooking competition had placed him enviably in front of many aspiring colleagues and he seemed to have the world at his feet. However, the competition placed him in a dilemma of conflicting interests of heart - his own craft or the woman whom he loves.

His obsession (and persistently stubborn attitude) with his work confirmed that he did not appear to hold his girlfriend in a special regard. She was about to give birth to their child, at the same time he was about to participate in an important and prestigious cooking contest. She dumped him for disregarding the relationship. Realising that a successful career can only be shared with a significant other, Kit turned bitter. He became an alcoholic, traumatized by the separation. Five years later, his career diminished and he was quickly forgotten. To further compound problems, his sense of taste appeared to have left him due to his constant drunken state, and he became cranky and unsociable.

Elsewhere, a popular Chinese restaurant in Hong Kong owned by Au was approached by an organisation 'Super Group' who wished to merge all major Chinese restaurants into a powerful group to eliminate all opposition in Asia. Au protested and the Super Group supremo throws down a challenge to cook the legendary Manchu Han Imperial Feast, where the loser would be absorbed into the Super Group indefinitely. Au's employees were poached over to 'Super Group', being promised that they will own a share of the restaurant and better salary if Au loses the challenge.

Au then enlists the assistance of a former triad member, a rookie chef named Sun who aspires to be a top chef, and had worked at Au's restaurant wishing to shed his criminal past together with Au's daughter Wai. After several foiled attempts at preparing even a simple dish, they realise the futility of their initial efforts as the Feast could only be accomplished by a master chef and their limited cooking skills would be of no use if they were to save their establishment.


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