Tapalapa bread
| Type | Bread |
|---|---|
| Place of origin | Senegal, The Gambia and Guinea |
 |
|
Tapalapa bread is a traditional bread, mainly in Senegal, The Gambia and Guinea. It is shaped like a typical French baguette and is commonly eaten for breakfast with jam.
In 2009 in The Gambia, a traditional method of production by street vendors and distributors was criticised as being unhygienic.
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Wikipedia