Taiwanese hot springs

Taiwan is part of the collision zone between the Yangtze Plate and Philippine Sea Plate. Eastern and southern Taiwan are the northern end of the Philippine Mobile Belt.

Located next to an oceanic trench and volcanic system in a tectonic collision zone, Taiwan has evolved a unique environment that produces high-temperature springs with crystal-clear water, usually both clean and safe to drink. These hot springs are not only clean and potable but also commonly used for spas and resorts.

The first mention of Taiwan's hot springs came from a 1697 manuscript, Beihai Jiyou (), but they were not developed until 1893, when a German businessman discovered Beitou and later established a small local spa. Under Japanese rule, the government constantly promoted and further enhanced the natural hot springs. The Japanese rule brought with them their rich onsen culture of spring soaking, which had a great influence on Taiwan.

In March 1896, Hirado Gengo () from Osaka, Japan opened Taiwan's first hot spring hotel, called Tenguan (天狗庵^?). He not only heralded a new era of hot spring bathing in Beitou, but also paved the road for a whole new hot spring culture for Taiwan. In the Japanese onsen culture, hot springs are claimed to offer many health benefits. As well as raising energy levels, the minerals in the water are commonly suggested to help treat chronic fatigue, eczema or arthritis.

During Japanese rule, the four major hot springs in Taiwan were in modern-day Beitou, Yangmingshan, Guanziling and Sichongxi. However, under Republic of China administration starting from 1945, the hot spring culture in Taiwan gradually lost momentum. It was not until 1999 that the authorities again started large-scale promotion of Taiwan's hot springs, setting off a renewed hot spring fever.

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Wikipedia