tagua palms ivory-nut palms |
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Fruiting tagua palm (Phytelephas aequatorialis) | |
Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Monocots |
(unranked): | Commelinids |
Order: | Arecales |
Family: | Arecaceae |
Subfamily: | Ceroxyloideae |
Tribe: | Phytelephanteae |
Genus: |
Phytelephas Ruiz & Pav. |
Synonyms | |
Elephantusia Willd. |
Elephantusia Willd.
Palandra O.F.Cook
Yarina O.F.Cook
Phytelephas is a genus containing six known species of palms (family Arecaceae), occurring from southern Panama along the Andes to Ecuador, Bolivia, Colombia, northwestern Brazil, and Peru. They are commonly known as ivory palms, ivory-nut palms or tagua palms; the scientific name Phytelephas means "plant elephant". This and the first two of the common names refer to the very hard white endosperm of their seeds (tagua nuts or jarina seeds), which resembles elephant ivory.
They are medium-sized to tall palms reaching up to 20 m tall, with pinnate leaves. The "nut" is covered with pericarp, which gets removed by animals. The kernel is covered with a brown, flaky skin and shaped like a small avocado, roughly 4–8 cm in diameter.
Given trade restrictions in elephant ivory as well as animal welfare concerns, ivory palm endosperm is often used as a substitute for elephant ivory today, and traded under the names vegetable ivory, palm ivory, marfim-vegetal, corozo, tagua, or jarina. When dried out, it can be carved just like elephant ivory; it is often used for beads, buttons, figurines and jewelry, and can be dyed. More recently, palm ivory has been used in the production of bagpipes.