Sunday roast

The Sunday roast is a traditional British main meal that is typically served on Sunday (hence the name), consisting of roasted meat, roast potato, and accompaniments such as Yorkshire pudding, stuffing, vegetables and gravy. Vegetables such as roast parsnips, Brussels sprouts, peas, carrots, runner beans, broccoli are included and can be cooked in different styles; for example, cauliflower or leeks accompanied by a cheddar cheese sauce are popular, in addition to gravy.

Its prominence in British culture is such that in a UK poll it was ranked second in a list of things people love about Britain. Other names for this meal are Sunday dinner, Sunday lunch, roast dinner, and Sunday joint (joint referring specifically to the joint of meat). The meal is often comparable to a less grand version of a traditional Christmas dinner. Besides being served in its original homelands, the tradition of a Sunday dinner has been a major influence on food cultures in countries with populations originating from the nations of the British Isles. Roast dinner is also a traditionally popular dish in the Republic of Ireland.

The Sunday Roast originated in England, United Kingdom as a meal to be eaten after church on Sunday. Eating a large meal following church services is common to all of the continent of Europe as with other Christian countries, but the Sunday Roast variant of this meal is uniquely British. On Sundays, all types of meat and dairy produce are allowed to be eaten, unlike on Fridays where many Roman Catholics and Anglicans traditionally abstain from eating meats, so ate fish instead. Likewise, it is traditional for Anglicans and English Catholics to fast before Sunday services, with a larger meal to break the fast afterwards. These religious rules created several traditional dishes in the United Kingdom.

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Wikipedia